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- Tasks: Lead kitchen operations and ensure top-notch food quality at Maido Sushi.
- Company: Join London's premier sushi brand with a growing restaurant group.
- Benefits: Competitive salary, performance bonuses, staff meals, and promotion opportunities.
- Why this job: Be part of a dynamic team and shape the future of sushi in London.
- Qualifications: 2+ years as a Sushi Chef or Sous Chef with strong leadership skills.
- Other info: Exciting career growth in a supportive and collaborative environment.
The predicted salary is between 24000 - 40000 £ per year.
Overview
You will work closely with the Operations Director and management team to oversee daily kitchen operations, maintain exceptional food quality, and support the training and supervision of kitchen staff. This is a hands-on leadership role that combines both management and production responsibilities. As part of a growing restaurant group, you will have the opportunity to contribute to menu development and operational improvements, with excellent prospects for long-term career growth within the company.
Responsibilities
- Oversee daily kitchen operations and ensure consistent food quality
- Train, supervise, and motivate kitchen staff
- Maintain hygiene, safety, and presentation standards
- Manage stock control and minimise waste
- Liaise with the management team on daily targets and menu planning
- Take initiative in improving kitchen efficiency and workflow
Qualifications
- Minimum 2 years\\\’ experience as a Sushi Chef or Sous Chef
- Strong knowledge of Japanese cuisine and sushi preparation
- Proven leadership skills and ability to manage a small team
- Excellent communication and problem-solving abilities
- Legally permitted to work in the UK (proof required at interview stage)
About Maido Sushi
Maido Sushi is London\’s premier sushi brand. Following the success of our flagship store in St John\\\’s Wood (NW8), we are now seeking a dedicated and experienced Sous Chef to join our management team.
Benefits
- Competitive salary (up to £40,000 per year, depending on experience)
- Performance-based bonuses
- Excellent opportunities for promotion
- Supportive and collaborative management environment
- Staff meals provided
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Sous Chef - Maido Sushi employer: Maido Sushi
Contact Detail:
Maido Sushi Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Maido Sushi
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Maido Sushi and soak in the vibe. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a video of you in action. This is your chance to demonstrate your sushi-making prowess and leadership style in a way that words alone can't.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the kitchen dynamics and what the management team values most.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and keen to be part of our growing team at Maido Sushi.
We think you need these skills to ace Sous Chef - Maido Sushi
Some tips for your application 🫡
Show Your Passion for Sushi: When you're writing your application, let your love for Japanese cuisine and sushi shine through. We want to see your enthusiasm for the craft and how it drives you to create exceptional dishes.
Highlight Your Leadership Skills: Since this role involves training and supervising kitchen staff, make sure to showcase your leadership experience. Share specific examples of how you've motivated a team or improved kitchen operations in your previous roles.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Sous Chef position at Maido Sushi.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Maido Sushi!
How to prepare for a job interview at Maido Sushi
✨Know Your Sushi
Make sure you brush up on your knowledge of Japanese cuisine and sushi preparation. Be ready to discuss your favourite sushi dishes, techniques, and any unique recipes you've created. This will show your passion and expertise in the field.
✨Showcase Your Leadership Skills
Since this role involves training and supervising kitchen staff, prepare examples of how you've successfully led a team in the past. Think about specific challenges you faced and how you motivated your team to overcome them.
✨Understand Kitchen Operations
Familiarise yourself with daily kitchen operations and stock control. Be prepared to discuss how you would maintain hygiene and safety standards while also minimising waste. This shows that you’re not just a great chef but also a savvy manager.
✨Be Ready for Problem-Solving
During the interview, expect questions that test your problem-solving abilities. Think of scenarios where you had to make quick decisions in a busy kitchen. Highlight your communication skills and how you liaised with management to achieve daily targets.