Catering Supervisor at Cranbury College

Catering Supervisor at Cranbury College

Part-Time 13382 - 14516 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve nutritious meals in a vibrant school kitchen.
  • Company: Cranbury College, dedicated to student wellbeing and healthy choices.
  • Benefits: Competitive salary, part-time hours, and extra 'ME days' for personal events.
  • Other info: Join a supportive team in a dynamic school environment.
  • Why this job: Make a positive impact on students' dining experiences and support their learning.
  • Qualifications: Strong organisational skills and NVQ level 2 in food safety required.

The predicted salary is between 13382 - 14516 £ per year.

Location: Cranbury Road, Reading, Berkshire, RG30 2TS

Contract Type: Permanent

Contract Term: Part‑Time

Salary: £13,382.00 - £14,516.00 Annually (Actual)

Term Time Only - 20 hours, Monday to Thursday

Closing Date: Midnight, Fri 22nd May, 2026

Start Date: 01 September 2026

Responsibilities

In this role, you will prepare, cook and serve nutritious, high quality meals in a fast paced school environment, supporting the smooth and efficient running of kitchen operations. You will maintain excellent standards of food safety, hygiene and cleanliness at all times, ensuring all food provision meets dietary and allergen requirements. Working closely with the Catering Manager, you will contribute to a consistent and reliable catering service and support the day to day organisation of the kitchen. Through your work, you will help create a positive and welcoming dining experience that supports student wellbeing, encourages healthy choices and supports readiness to learn.

Qualifications

The ideal candidate should have strong organisational and communication skills, with the ability to manage time effectively, prioritise tasks and work both independently and as part of a team. Experience in food preparation and a NVQ level 2 or equivalent qualification in food, health and safety and hygiene standards is essential.

Benefits

We operate a system of ‘ME days’ allowing staff to request an additional day off per year to attend special events such as children’s sports days.

Catering Supervisor at Cranbury College employer: Maiden Erlegh Trust

Cranbury College is an exceptional employer that prioritises the wellbeing of its staff and students, offering a supportive work culture where teamwork and communication thrive. With flexible working hours and unique benefits like 'ME days' for personal events, employees can enjoy a balanced work-life while contributing to a positive dining experience that promotes healthy choices among students. The college also provides opportunities for professional growth within a nurturing environment, making it an ideal place for those seeking meaningful and rewarding employment in the education sector.

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Contact Details:

Maiden Erlegh Trust Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Supervisor at Cranbury College

Tip Number 1

Get to know the school environment! Visit Cranbury College if you can, or check out their social media. Understanding the vibe and values of the place will help you tailor your approach during interviews.

Tip Number 2

Network like a pro! Reach out to current or former staff members on LinkedIn. They can give you insider tips about the role and the kitchen culture, which can really set you apart from other candidates.

Tip Number 3

Prepare for practical assessments! Since this is a catering role, be ready to showcase your cooking skills or food safety knowledge. Practise some dishes that align with the school's ethos to impress them.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace Catering Supervisor at Cranbury College

Food Preparation
Cooking Skills
Food Safety Standards
Hygiene Standards
Organisational Skills
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you're passionate about food and catering. Share any experiences that highlight your love for cooking and serving nutritious meals, especially in a school environment.

Highlight Relevant Experience:Make sure to detail your previous experience in food preparation and any qualifications you have, like an NVQ level 2. We want to see how your background aligns with the responsibilities of the Catering Supervisor role.

Emphasise Teamwork and Communication:Since you'll be working closely with the Catering Manager and other staff, it's important to showcase your teamwork and communication skills. Give examples of how you've successfully collaborated in past roles.

Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Maiden Erlegh Trust

Know Your Menu

Familiarise yourself with the types of meals typically served in a school environment. Be ready to discuss how you would prepare nutritious and appealing dishes that cater to various dietary needs. This shows your passion for food and understanding of student wellbeing.

Highlight Your Hygiene Knowledge

Make sure to brush up on food safety and hygiene standards, especially if you have an NVQ level 2 or equivalent. Be prepared to share specific examples of how you've maintained cleanliness and safety in previous roles, as this is crucial in a school setting.

Showcase Your Team Spirit

Since you'll be working closely with the Catering Manager and other staff, demonstrate your ability to work well in a team. Share experiences where you’ve collaborated effectively, managed conflicts, or supported colleagues to create a positive work environment.

Prepare Questions

Think of insightful questions to ask during the interview. Inquire about the school's approach to promoting healthy eating or how they handle dietary restrictions. This not only shows your interest in the role but also your commitment to enhancing the dining experience for students.