- Check that crisps and bakery products are made safely, consistently and to the company's quality standards.
- Carry out routine checks of ingredients, production areas, finished products and packaging.
- Monitor critical control points and complete food safety records accurately.
- Check product weight, appearance, taste, texture, labelling, batch codes and shelf life.
- Verify allergen controls and help prevent cross-contamination, particularly on bakery lines.
- Inspect hygiene, cleaning, pest control and staff practices on the factory floor.
- Take samples for testing and arrange laboratory analysis where required.
- Identify, record and report non-conforming products; ensure affected stock is held for review.
- Investigate quality complaints and support corrective actions.
- Maintain traceability records and assist with mock recalls and audits.
- Work with production staff to resolve quality issues and improve processes.
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