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- Tasks: Create delicious pastries and learn speciality coffee skills in a vibrant bakery café.
- Company: Join Mahali & Co., a unique collaboration of passionate pastry chefs from Sydney.
- Benefits: Enjoy competitive pay, employee discounts, and a supportive work environment.
- Why this job: Perfect for those eager to develop their pastry skills and work in a creative space.
- Qualifications: No prior experience needed; just a love for baking and a positive attitude.
- Other info: Flexible shifts available, with opportunities for growth in a fun, open kitchen.
Job description
Company description
Mahali & Co. is a small business and an independent collaboration between two pastry chefs originally from Sydney, Australia. With a combined total of 18 years in the culinary industry, we have worked in food establishments in Sydney, Melbourne, London, Singapore and the Philippines. With a love for pastry and experimentation (especially with an Asian flare), our bakery café will take a fresh spin on pastries.
Does this sound like something you might be interested in becoming a part of? We encourage you to check our website (www.mahaliandco) and social media (@mahaliandco) to see our style and who we are
Job description
What are we looking for?
We are looking for a baker/pastry chef to join our team, who is interested in learning everything about bakery and pastry techniques. While previous pastry experience is ideal, it is not essential. We are happy to train new graduates and are looking for someone with a genuine interest in developing their skills in pastry art and who has a great work ethic.
Speciality coffee is also an important aspect of our business so this role would also give you the opportunity to receive coffee training.
What you will be doing:
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Assist in carrying out mise en place and food preparation for products (we will be making a variety of venoisserie, breads, jams, granolas, cookies, cakes, etc)
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Finish products to a consistent high quality and standard
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Train with our barista team to learn speciality coffee/latte art
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Work in compliance to all UK Food Health and Safety Preparation laws
What we are looking for:
Our kitchen will be open plan allowing customers to see what we do, so a positive attitude and excellent front of house skills is crucial.
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Someone who loves all aspects of pastry and bakery.
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A team player with great organisational skills and time management – you will need to be able to multi-task, be efficient, and work in a fast-paced environment.
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Someone who is discipline in prioritising cleanliness, food hygiene and minimising food wastage (adhere to FIFO, recycling, etc)
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An individual eager to learn, willing to contribute with a collaborative atmosphere and will openly communicate with everyone.
*Please be aware that at this time, we can only accept applications from people who live and are eligible to work in London.
You can also send your CV and cover letter to our given email – write your subject as \’Hiring Inquiry\’.
Schedule: Open to discussion but to include early shifts (starting from 4:30-5:30am), 4-5 days a week, weekends
Job Types: Full-time, Part-time, Contract, Permanent
Salary: see below
COVID-19 considerations:
Safety is key so we will need to keep our surfaces/equipment/etc sanitised regularly.
Work Remotely
- No
Job Type: Full-time
Pay: £13.85-£14.50 per hour
Benefits:
- Company pension
- Employee discount
- On-site parking
- Sick pay
Experience:
- baking: 1 year (preferred)
Work Location: In person
Baker/Pastry Chef employer: Mahali & Co Limited
Contact Detail:
Mahali & Co Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker/Pastry Chef
✨Tip Number 1
Get to know Mahali & Co. inside out! Check out their website and social media to understand their vibe and what they’re all about. This will help you tailor your approach and show them you’re genuinely interested.
✨Tip Number 2
When you apply, don’t just send your CV; make it personal! Drop them a message expressing your passion for pastry and why you want to join their team. A little enthusiasm goes a long way!
✨Tip Number 3
Prepare for the interview by brushing up on your baking knowledge and techniques. Even if you’re new to the game, showing that you’ve done your homework can impress them and demonstrate your eagerness to learn.
✨Tip Number 4
Don’t forget to highlight your teamwork skills! Since they’re looking for a collaborative spirit, share examples of how you’ve worked well with others in the past. It’ll show you’re a great fit for their open kitchen environment.
We think you need these skills to ace Baker/Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for baking and pastry shine through! Share any experiences or inspirations that fuel your passion for the culinary arts. We want to see your enthusiasm for joining our team at Mahali & Co.
Tailor Your CV: Make sure your CV is tailored to the role of Baker/Pastry Chef. Highlight any relevant skills, even if they’re from other jobs or experiences. We appreciate creativity, so don’t hesitate to showcase any unique skills you bring to the table!
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to work with us specifically. Mention what excites you about Mahali & Co. and how you can contribute to our bakery café. Keep it friendly and genuine – we love a personal touch!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re following our preferred process. Plus, you can check out more about us while you’re there!
How to prepare for a job interview at Mahali & Co Limited
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Familiarise yourself with different types of pastries and baking techniques. This will not only show your genuine interest but also help you engage in meaningful conversations about the craft.
✨Show Off Your Passion
Mahali & Co. is all about love for pastry and experimentation. Be ready to share your personal experiences with baking, any unique recipes you've tried, or even your favourite pastry creations. Let your enthusiasm shine through!
✨Demonstrate Team Spirit
Since they’re looking for a team player, think of examples from your past where you’ve worked collaboratively. Highlight your ability to communicate openly and contribute positively to a team environment, especially in a fast-paced kitchen setting.
✨Ask About Training Opportunities
Since they’re open to training new graduates, don’t hesitate to ask about the training process for both baking and coffee skills. This shows your eagerness to learn and grow within the role, which is exactly what they’re looking for!
