Senior Process Engineer

Life tastes better with ice cream. With 19,000 expert ice cream colleagues and iconic brands like Wall’s, Cornetto and Ben & Jerry’s, loved in 76 countries, we are the world’s largest Ice Cream company leading the industry. We create iconic ice cream brands that are part of everyday life, bringing moments of joy to millions of people around the world.

The Senior Process Engineer is required to support Manufacturing teams by focusing on technical elimination of losses and waste on the production line including, but not limited to:

• Minor stoppage reduction
• Changeover time reduction
• Elimination of RPM waste
• Line capability improvement and variability reduction
• Support of digital related projects
• Other NVAA reduction activities

Collaborating with PD pillar to provide training to engineering technicians, focused technicians and junior process engineers. The Senior Process Engineer is involved in continuous improvements from the engineer’s viewpoint, responsible for solving chronic problems, reducing NVAA, developing standards, and driving productivity while granting quality and safety.

Main Job Purpose: The Senior Process Engineer role is critical to the development of our factories to World Class, which means zero defects, zero waste and zero losses. The successful candidate will apply extensively the full range of Focused Improvement methods and tools to counter losses identified in the areas of Safety, Quality, Business priority and Cost Deployment, Autonomous maintenance, Customer Service and Agility, to deliver hard savings.

Key Deliverables:

• Eliminate Waste and Loss according to the ICMS prioritization process using BPCD, FI, AM, PM, Q, PD pillar tools and methodologies; Delivering hard savings.
• Create Technical Standards to ensure process stability on the line;
• Run to Standard (R2S) implementation: Data collection and analysis, Problem solving, SMED, AM activities definition and machine settings;
• Upskilling/reskilling line crews/Process engineers on technical standards and restoration of basic conditions;
• Identify and extend good practice to other lines;
• Factory OR and DBNR improvement;
• NVAA reduction;

Key Skills and Competencies:

• 5 years’ experience in FMCG is a must
• Bachelor’s degree in engineering is essential (preferably mechanical or Mechatronics)
• Business acumen and financial tools, understanding of the Master plan, factory priorities and how manufacturing performance of the site correlates with its finance KPIs and BGs targets achievement.
• Manufacturing & Packaging technology.
• Engineering. Apply technical engineering skills (Mechanical, Chemical, Electrical, Automation, others) to do practical problem solving.
• Analytical capability, data analytics and visualization, statistics, programming to collect and analyze complex data to penetrate problems’ phenomena and understand root causes.
• Project management, FMEA and Critical Path Analysis
• Bias for Action.
• Talent Catalyst.
• Accountability & Responsibility.
• Growth Mindset.
• Consumer Love.

The Magnum Ice Cream Company embraces diversity and encourages applicants from all walks of life. This means giving full and fair consideration to all applicants and continuing development of all employees regardless of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage and civil partnership, and pregnancy and maternity.