At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join Marston’s, a people-first pub group with a vibrant culture.
- Benefits: Career advancement opportunities and a supportive work environment.
- Other info: Dynamic role with real potential for growth in your culinary career.
- Why this job: Step up your culinary game and potentially run your own kitchen!
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s pubs are looking for a Sous Chef to join our team.
You’ll be right in the action in the kitchen, second in command to the Head Chef, and you’ll step up and cover for them when they’re not on shift.
You’ll help ensure hot, quality food is presented to the pass, every time.
With support from our DNA career pathway, you could be heading up your own kitchen one day if that’s what you’re after.
Marston’s offers a people‑first culture with real opportunities to advance your career, plus
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Sous Chef: Lead the Line & Grow Your Culinary Career in Lincoln employer: Magna Carta (91624)
Marston’s is an excellent employer for aspiring culinary professionals, offering a vibrant work culture where teamwork and creativity thrive. With a strong focus on employee growth through our DNA career pathway, you’ll have the chance to advance your career and potentially lead your own kitchen in the future. Join us in a dynamic environment that values quality food and passionate individuals, all while enjoying the benefits of working in a lively pub setting.
