At a Glance
- Tasks: Lead a busy restaurant, ensuring exceptional customer service and team performance.
- Company: Exciting flagship restaurant with a recent £500,000 refurbishment.
- Benefits: Up to £40k salary, sociable hours, 31 days leave, and great discounts.
- Other info: Enjoy a work-life balance with evenings off and career development opportunities.
- Why this job: Shape the customer experience in a vibrant, high-volume environment.
- Qualifications: Proven experience in high-volume restaurant management and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Restaurant Manager - Newly Refurbished & Busy Flagship Site with evenings near Andover - up to 40k
Are you an experienced Restaurant Manager who knows how to run a busy, high-volume commercial restaurant while delivering outstanding customer service?
We are recruiting for a major 300+ cover restaurant near Andover following significant investment and a £500,000 refurbishment.
This is a substantial hospitality operation where customer expectations are high, and you will have the opportunity to take real ownership of the team, service standards and day-to-day performance.
This role is ideal for a proven operator who thrives in a busy environment, leads from the floor and understands how great customer service can drive loyalty, reputation and commercial success.
What's in it for you?
- Salary up to £40,000 per annum, depending on experience
- Sociable daytime hours with every evening off
- Alternate weekend working
- No split shifts
- 31 days annual leave
- Enhanced Pension Scheme
- Life Assurance
- Full training and development
- Access to an Online Learning Hub
- 20% employee discount
- 50% discount on the restaurant menu while on shift
- Free on-site parking
- Enhanced Employee Assistance Programme for you and your immediate family
- Company Christmas gifts, subject to eligibility
- Access to exclusive retail discounts, deals and cashback
- The opportunity to lead a newly refurbished 300+ cover restaurant near Andover
- A senior role where you can shape the customer experience, team culture and service standards
- What you will be doing
- As Restaurant Manager, You Will
- Take full day-to-day responsibility for a large, busy commercial restaurant
- Lead from the floor and set the standard for exceptional customer service
- Ensure every guest receives a warm, efficient and consistently high-quality experience
- Coach and develop the team to confidently manage high-volume service without compromising standards
- Recruit, motivate and nurture a strong restaurant team
- Use customer feedback to continually improve the guest experience
- Manage rotas, staffing levels, stock and operational controls
- Maintain high standards of food safety, cleanliness and compliance
- Drive efficiency, consistency and commercial performance
- Maximise the opportunity created by the recent investment and refurbishment
What we're looking for
- You Will Need
- Proven experience as a Restaurant Manager within a high-volume commercial operation
- Experience successfully managing significant customer numbers and a large team
- A strong hospitality background with a genuine passion for customer service
- A track record of improving service standards and developing customer-focused teams
- The confidence and presence to lead from the front
- Strong people-management skills and the ability to build an engaged team
- Commercial awareness and a good understanding of restaurant performance
- The ability to remain organised and maintain excellent standards during high-volume service
Candidates must have the right to work in the UK and be able to reliably travel to the Andover area for work.
The ideal candidate will be an operationally strong leader who understands high-volume hospitality and can combine commercial performance with genuinely excellent customer service.
If you are an experienced restaurant leader in the area looking for significant responsibility without sacrificing your evenings and weekends, this could be a rare opportunity to achieve both real job satidfaction and genuine work-life balance.
- Job Number | 934957 IND / F&B
- Role | Restaurant Manager
- Location | Near Andover
- Consultant | Kevin Thomas
- #J-18808-Ljbffr
Restaurant Manager in Andover employer: MAGMAS
Hiddenwell is an exceptional employer that prioritises employee growth and development, offering a dynamic work culture in the picturesque setting of Moreton-in-Marsh. With a strong focus on operational excellence and guest satisfaction, employees are empowered to innovate and improve processes while enjoying a supportive team environment. The company also provides competitive benefits and opportunities for career advancement, making it a rewarding place to build a meaningful career.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Andover
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MAGMAS. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MAGMAS
Don't be shy about reaching out to MAGMAS directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager in Andover
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MAGMAS and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MAGMAS
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
