At a Glance
- Tasks: Lead kitchen operations and ensure top-notch food quality in a high-end airport setting.
- Company: Join MAG Manchester Airports Group, known for its premium dining experiences.
- Benefits: Earn £15.73 per hour with 40 hours a week until August 2027.
- Other info: Opportunity to work under renowned Chef Adam Reid in a unique environment.
- Why this job: Be part of an exclusive culinary team and elevate dining at the airport.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
The predicted salary is between 15.73 - 15.73 £ per hour.
MAG Manchester Airports Group is seeking a Chef de Partie for Manchester Airport - aether "The Private Terminal".
This temporary role runs until August 2027, offering 40 hours per week at £15.73 per hour, delivering an elevated dining experience curated by Chef Adam Reid in a unique environment.
You will oversee kitchen operations, guide Commis Chefs, manage stock and ensure high standards of food safety, quality, and presentation in a premium setting.
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Chef de Partie – High-End Airport Kitchen Lead employer: MAG Manchester Airports Group
MAG Manchester Airports Group is an exceptional employer, offering a unique opportunity to work in a high-end kitchen environment at Manchester Airport's exclusive Private Terminal. With a focus on employee growth and development, you will be part of a dynamic team led by renowned Chef Adam Reid, where your culinary skills will flourish in a supportive and innovative work culture. Enjoy competitive pay, a structured work schedule, and the chance to contribute to an elevated dining experience that sets new standards in airport hospitality.
Contact Details:
MAG Manchester Airports Group Recruitment Team
