At a Glance
- Tasks: Prepare and cook delicious food for our airport lounges, ensuring high standards.
- Company: Join CAVU, a leading airport hospitality team focused on seamless travel experiences.
- Benefits: Enjoy free parking, discounts, career development, and a supportive work environment.
- Other info: Flexible shifts available; be part of a diverse team committed to excellence.
- Why this job: Make a real impact in the hospitality industry while working in a dynamic airport setting.
- Qualifications: NVQ Level 2 or equivalent in food production; experience in high-end hospitality preferred.
The predicted salary is between 32831 - 32831 £ per year.
Chef De Partie, Based at Bristol Airport, Permanent role, £32,831.17 per annum, 37.5 Hours per week
Why MAG?
For airports, for partners, for people.
We are CAVU.
At CAVU our purpose is to find new and better ways to make airport travel seamless and enjoyable for everybody.
From the smallest ideas to the biggest changes.
Every day here is about creating better travel experiences.
From our revenue accelerating single platform technology, Propel, through to our world-class hospitality venues including Escape Lounges & aether - our solutions make travel more seamless and enjoyable for passengers, and more profitable for our clients and partners.
We know that to bring your best ideas, you need the space to think, the right support, and the freedom to be your true, authentic self.
Whether you're working from our offices, from home, in a lounge, or out on the road, we provide the environment to create, innovate, and transform airport travel.
If you're looking for a career where you can make a real impact, bring new ideas to life, and push boundaries, then CAVU is the place for you.
Together, we can reach new heights.
Together, we are CAVU.
The role
We are currently recruiting for a Chef de Partie to join our Airport Hospitality Team. Our Hospitality Lounges provide our customers with the very best start to their journey.
Principal accountabilities include
- To prepare, cook and deliver food in accordance with the agreed menu and Lounge Operating Procedures.
- Follow recipes and/or product directions for preparing and cooking all varieties of foods.
- Operate a variety of kitchen equipment.
- To work with the Commis Chef and Kitchen Manager as appropriate to prepare foods to be cooked.
Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.
- To ensure the food offering is presented to a high standard. Maintain the food offering ensuring presentation meets operating standards
- Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.
- To assist with stock counts and compete the appropriate documentation.
- To complete required stock checks including temperature checks as per the required schedule and complete the appropriate documentation.
- Assist with clearing and organising the kitchen ensuring a high standard of hygiene.
Ensure floors are swept, mopped or vacuumed and ensure equipment is cleaned, sanitised and stored correctly.
- Dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location.
- Assist in one to one training of new staff, including subcontracted supplier staff, in order to uphold the high level of presentation, hospitality and service.
What will make you successful in the role?
We are looking for someone who has/is
- NVQ Level 2 Commis Chef or C&G Food production or equivalent is desirable
- A background in hospitality and service sectors, with a proven track record of high end delivery
- Undertaken a similar role or working as a Commis Chef and ready for the next step
- Demonstrates advanced skills and techniques in food production
- Able to demonstrate a wide range of food preparation, knife and cooking skills
- A team player with an absolute first class approach to customer service
- Understands the principles of supply chain management, sustainable procurement and working practices in the kitchen
Please note flexibility will be required with shifts as early shifts can start as early as 3.00am and late shifts can finish as late as 10.30pm. Our units are open 7 days a week
Benefits
- As a CAVU employee you will have access to some great benefits including:
- Free on-site parking whilst on duty
- Access to our employee rewards portal with discounts and savings
- 24hour Employee Assistance Programme
- Discounts on public transport to work
- Fantastic career development opportunities - We are the UK's largest Airport Operator!
- Meals on duty
- Equal Opportunities & Reasonable Adjustments
We're building something brilliant at CAVU: a diverse team of people who reflect the global customer base that we serve.
We're proudly part of MAG and together we're on a mission to be number one in our industries, and that takes talent in all its forms.
With so many exciting roles across businesses, there's space for your unique strengths to shine.
Whether this is your first role or your next big step, we want to hear from you, even if you don't think you tick every box.
What matters most is what you bring.
We're proud to be a UK Disability Confident employer.
If you need any adjustments to support your application or interview, just let us know.
We're committed to helping you perform at your best.
At MAG and CAVU, every journey matters.
Our Colleague Communities play a big part in that: Women's Network, Embrace (Race & Ethnicity), Fly with Pride (LGBTQIA+), Mind Matters (Mental Health), PACT (Parents & Carers), Respect ABILITY (Disability & Neurodiversity), and the CAVU Global ID&E Affinity Group.
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Chef De Partie - Volume in Bristol employer: MAG Manchester Airports Group
CAVU is an exceptional employer located at East Midlands Airport, offering a dynamic work environment where creativity and innovation thrive. With a strong focus on employee well-being, we provide benefits such as an Employee Assistance Programme, career development opportunities, and tax-free shopping in our departure lounge, making it a rewarding place to grow your career in hospitality. Join us to be part of a diverse team dedicated to transforming airport travel into a seamless experience for everyone.
Contact Details:
MAG Manchester Airports Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Volume in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like MAG Manchester Airports Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to MAG Manchester Airports Group
Don't be shy about reaching out to MAG Manchester Airports Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie - Volume in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about MAG Manchester Airports Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at MAG Manchester Airports Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
