Kitchen Manager in Edinburgh

Kitchen Manager in Edinburgh

Edinburgh Full-Time 30000 - 42000 £ / year (est.) No home office possible
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MAG (Airports Group)

At a Glance

  • Tasks: Lead a dynamic kitchen team to create delicious meals for travellers.
  • Company: Join CAVU, a leader in airport hospitality with a passion for seamless travel experiences.
  • Benefits: Enjoy discounts, career development, and a supportive work environment.
  • Why this job: Make a real impact on passengers' journeys while honing your culinary skills.
  • Qualifications: Experience in high-volume kitchens and strong leadership skills are essential.
  • Other info: Flexible shifts and opportunities for growth in the UK's largest airport operator.

The predicted salary is between 30000 - 42000 £ per year.

We are currently recruiting for a Kitchen Manager to join our Airport Hospitality Team. Our Hospitality provides our customers with the very best start to their journey.

Principal Accountabilities:

  • Preparing, cooking and delivering food in accordance with the agreed menu and CAVU Operating Procedures.
  • Positively influencing the team and therefore maximising their efforts to perform in line with expectations.
  • Balancing hands-on cooking time with administration requirements and team development.
  • Ensuring the kitchen team work quickly and efficiently to produce food in high volumes with great attention to detail.
  • Following recipes and/or product directions for preparing and cooking all varieties of foods.
  • Working with the Commis Chef and Chef de Partie as appropriate to prepare foods to be cooked.
  • Ensuring the food offering is presented to a high standard and maintaining presentation meets operating standards.
  • Maintaining stock levels, receiving delivery of supplies, ensuring stored correctly, rotating and maintaining.
  • Completing required stock checks including temperature checks as per the required schedule and completing the appropriate documentation.
  • Assisting with clearing and organising the kitchen ensuring a high standard of hygiene.
  • Disposing of waste, including recycling, in the appropriate manner and if required to remove it to the designated location.
  • Liaising with subcontracted suppliers, Airline representatives, handling agents and booking agents to develop positive working relationships to ensure the efficient operation of the Units.
  • Assisting in one to one training of new staff, including subcontracted supplier staff, in order to uphold the high level of presentation, hospitality and service.
  • Working flexibly to the rota, typically shifts are confirmed at least one month in advance.

What will make you successful in the role?

  • A solid background in the hospitality sector, with a proven track record of high-volume environments.
  • Experience of managing high-volume kitchen teams either in house or via contracted providers.
  • Understanding how to complete and issue rosters fairly for team members within the units.
  • Understanding recruitment and interviewing.
  • Knowledge of how to handle and store product to maintain quality and in line with food safety legislation.
  • Understanding the principles of supply chain management, sustainable procurement and working practices in the kitchen.
  • Numerical and written skills, capable of understanding written operating procedures, maintaining stock levels and undertaking stock checks.
  • Computer literate on mainstream PC applications including Microsoft Office.

Please note flexibility will be required with shifts as early shifts can start as early as 2.00am and late shifts can finish as late as 10.30pm.

As a CAVU employee you will have access to some great benefits including:

  • Access to our employee rewards portal with discounts and savings.
  • 24-hour Employee Assistance Programme.
  • MAG Pension scheme which doubles your contribution.
  • Fantastic career development opportunities – We are the UK's largest Airport Operator!

How do I apply?

Please submit your up-to-date CV and a covering letter detailing how you meet the role criteria.

Equal Opportunities & Reasonable Adjustments

We’re building something brilliant at MAG: a diverse team of Journey Makers who share our values and want to make a difference. We’re on a mission to be number one in our industry, and that takes talent in all its forms. With so many exciting roles across our airports and businesses, there’s space for your unique strengths to shine.

Whether this is your first role or your next big step, we want to hear from you – even if you don’t think you tick every box. What matters most is what you bring.

We’re proud to be a Disability Confident employer. If you need any adjustments to support your application or interview, just let us know. We’re committed to helping you perform at your best.

At MAG, every journey matters. Our Colleague Communities play a big part in that: Women’s Network, Embrace (Race & Ethnicity), Fly with Pride (LGBTQIA+), Mind Matters (Mental Health), PACT (Parents & Carers), RespectABILITY (Disability & Neurodiversity), and the CAVU Global ID&E Affinity Group.

Kitchen Manager in Edinburgh employer: MAG (Airports Group)

CAVU is an exceptional employer, offering a dynamic work environment within the bustling airport hospitality sector. With a strong focus on employee development and a commitment to diversity, we provide our Kitchen Managers with access to fantastic career growth opportunities, competitive benefits, and a supportive culture that values every team member's unique contributions. Join us in creating seamless travel experiences while enjoying the perks of working for the UK's largest Airport Operator.
MAG (Airports Group)

Contact Detail:

MAG (Airports Group) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Manager in Edinburgh

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality sector, especially those who have experience in high-volume kitchens. A friendly chat can lead to insider info about job openings or even a referral.

✨Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen.

✨Tip Number 3

Be flexible with your availability. CAVU operates on a varied schedule, so showing that you can adapt to early starts or late finishes will make you a more attractive candidate.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the CAVU team and ready to take your career to new heights.

We think you need these skills to ace Kitchen Manager in Edinburgh

Food Preparation
Cooking Skills
Team Management
High-Volume Food Production
Attention to Detail
Hygiene Standards
Stock Management
Food Safety Legislation
Training and Development
Communication Skills
Flexibility in Shift Work
Numerical Skills
Computer Literacy
Supply Chain Management

Some tips for your application 🫡

Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your experience in high-volume kitchen environments and any leadership roles you've held. Tailor it to show how your skills align with what we’re looking for at CAVU.

Write a Compelling Cover Letter: This is your chance to shine! Use your cover letter to explain why you’re the perfect fit for the Kitchen Manager role. Share specific examples of how you've positively influenced teams and managed kitchen operations in the past.

Show Off Your Passion for Hospitality: We love candidates who are genuinely passionate about hospitality! In your application, let us know what excites you about working in a fast-paced kitchen environment and how you can contribute to creating seamless travel experiences for our customers.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at CAVU!

How to prepare for a job interview at MAG (Airports Group)

✨Know Your Menu

Before the interview, familiarise yourself with the menu and food offerings at CAVU. Being able to discuss specific dishes and how you would prepare them shows your passion for the role and your understanding of high-volume kitchen operations.

✨Showcase Your Leadership Skills

Prepare examples of how you've positively influenced a kitchen team in the past. Discuss your experience in managing high-volume environments and how you balance hands-on cooking with team development. This will demonstrate your capability to lead effectively.

✨Understand Food Safety and Stock Management

Brush up on food safety legislation and stock management principles. Be ready to discuss how you ensure quality and compliance in the kitchen, as well as how you handle deliveries and maintain stock levels efficiently.

✨Flexibility is Key

Since shifts can vary greatly, be prepared to discuss your availability and flexibility. Highlight any previous experience working varied hours and how you manage your time effectively in a fast-paced environment.

Kitchen Manager in Edinburgh
MAG (Airports Group)
Location: Edinburgh
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