Airport Kitchen Manager: High-Volume, Team Leadership
Airport Kitchen Manager: High-Volume, Team Leadership

Airport Kitchen Manager: High-Volume, Team Leadership

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a high-volume kitchen, ensuring quality food preparation and delivery.
  • Company: Major airport hospitality provider in Edinburgh with a focus on teamwork.
  • Benefits: Robust pension scheme, employee discounts, and career development opportunities.
  • Why this job: Join a dynamic team and make an impact in a fast-paced environment.
  • Qualifications: Experience in kitchen management and strong leadership skills.
  • Other info: Flexible shifts required for a vibrant airport setting.

The predicted salary is between 36000 - 60000 £ per year.

A major airport hospitality provider in Edinburgh is looking for a Kitchen Manager to oversee food preparation and delivery. The successful candidate will manage high-volume kitchen operations and lead a team to ensure quality and efficiency in food service.

Responsibilities include:

  • Managing stock levels
  • Adhering to food safety legislation
  • Training staff

This role offers benefits like a robust pension scheme, employee discounts, and career development opportunities. Flexibility in shifts is required.

Airport Kitchen Manager: High-Volume, Team Leadership employer: MAG (Airports Group)

As a leading airport hospitality provider in Edinburgh, we pride ourselves on fostering a dynamic work environment where team leadership and culinary excellence thrive. Our commitment to employee growth is reflected in our robust pension scheme, generous discounts, and comprehensive training programmes, ensuring that every team member can advance their career while enjoying the unique atmosphere of an airport setting. Join us to be part of a vibrant team dedicated to delivering exceptional food service in a fast-paced, rewarding environment.
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Contact Detail:

MAG (Airports Group) Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Airport Kitchen Manager: High-Volume, Team Leadership

✨Tip Number 1

Network like a pro! Reach out to people in the hospitality industry, especially those who work at airports. A friendly chat can lead to insider info about job openings and even recommendations.

✨Tip Number 2

Show off your leadership skills! When you get the chance to interview, share specific examples of how you've successfully managed teams in high-pressure environments. We want to see how you can keep things running smoothly!

✨Tip Number 3

Be ready to demonstrate your knowledge of food safety regulations. Brush up on the latest legislation and be prepared to discuss how you’ve implemented these practices in previous roles. It shows you're serious about quality and compliance!

✨Tip Number 4

Apply through our website! We make it easy for you to submit your application directly, and it helps us keep track of all the amazing candidates. Plus, you might just catch our eye with your enthusiasm!

We think you need these skills to ace Airport Kitchen Manager: High-Volume, Team Leadership

Team Leadership
High-Volume Kitchen Operations
Food Preparation Management
Quality Control
Efficiency in Food Service
Stock Management
Food Safety Legislation Compliance
Staff Training
Flexibility in Shifts

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for food and hospitality shine through. Share any relevant experiences that highlight your enthusiasm for managing kitchen operations and leading a team.

Highlight Your Leadership Skills: We want to know how you’ve successfully led teams in the past. Include examples of how you've trained staff or improved kitchen efficiency, as this will show us you're ready to take on the Kitchen Manager role.

Be Detail-Oriented: Make sure to mention your experience with stock management and food safety legislation. We appreciate candidates who pay attention to detail, as it’s crucial for maintaining high standards in a busy kitchen environment.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to joining our team.

How to prepare for a job interview at MAG (Airports Group)

✨Know Your Kitchen Operations

Familiarise yourself with high-volume kitchen operations and be ready to discuss your experience managing similar environments. Highlight specific examples where you improved efficiency or quality in food service.

✨Showcase Your Leadership Skills

Prepare to talk about your leadership style and how you've successfully trained and managed teams in the past. Think of a few anecdotes that demonstrate your ability to motivate staff and handle challenges.

✨Understand Food Safety Regulations

Brush up on food safety legislation relevant to the role. Be prepared to answer questions about how you ensure compliance in a busy kitchen and share any experiences where you implemented safety protocols effectively.

✨Flexibility is Key

Since the role requires flexibility in shifts, be ready to discuss your availability and willingness to adapt. Show enthusiasm for the dynamic nature of airport hospitality and how you thrive in fast-paced environments.

Airport Kitchen Manager: High-Volume, Team Leadership
MAG (Airports Group)
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  • Airport Kitchen Manager: High-Volume, Team Leadership

    Full-Time
    36000 - 60000 £ / year (est.)
  • M

    MAG (Airports Group)

    1000-5000
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