Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and shape a brand-new role.
- Company: Mad Swans, a vibrant countryside hangout near Bristol & Bath.
- Benefits: Earn up to £38,000/year, enjoy free meals, and access exclusive employee discounts.
- Why this job: Be part of an exciting new opening and develop your culinary skills in a fun environment.
- Qualifications: Previous experience as a Junior Sous Chef and a passion for food.
- Other info: Enjoy team activities, flexible hours, and the chance to explore your interests.
The predicted salary is between 32000 - 42000 £ per year.
You bring your expertise, enthusiasm, and curiosities; and we will provide you with a space to play.
This is a full-time permanent position with earnings up to £38,000 per annum, including TRONC (Tips & Service Charge). The role is based at Mad Swans in the Mendips (Bristol), and accommodation is available if required, in a shared property with other employees.
Mad Swans is looking for a Junior Sous Chef to join our budding team. You will be the first person to step into this role and shape it at our first site: Mad Swans in the Mendips, located in Farrington Gurney near Bristol & Bath.
What we do:
- We are experts in creating boundary-pushing social spaces that spark meaningful connections through play in nature.
- Mad Swans is a countryside hangout for mavericks, offering social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard, and Golf.
- We focus on great food, with two distinct dining experiences: The Potting Shed and The Hangout.
What we can do for you:
- We understand that there's more to life than work, which is why our roles allow exploration of passions and interests.
- We offer industry-leading training within and outside of your specified job role.
- You will have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops.
As a Junior Sous Chef, you will play a key role in the kitchen leadership team and deliver exceptional food to our guests. The key duties and responsibilities include:
- Assist in food preparation and collaborate with the Head Chef and Sous Chef.
- Work closely with both the kitchen and front-of-house teams to ensure the best service.
- Offer suggestions, creative ideas, and ways to improve kitchen performance, menu options, and service.
- Oversee and supervise the kitchen team.
- Maintain impeccable hygiene and food safety standards.
- Help complete weekly stock takes and manage orders and deliveries.
- Report any Health & Safety issues to the Head Chef.
This role will work any five days out of seven, with working hours of 48 hours a week, varying throughout the week from 6.00 am to 11.00 pm.
Who we're looking for:
- Experienced in a Junior Sous Chef role.
- Genuine passion for food, creativity, and high standards.
- Excellent communicator with strong organisational skills.
- Proactive, positive, and resilient by nature.
- Food Safety Level 3 qualification is desirable but not essential.
What is in it for you:
- Tips & Service Charge.
- Free Parking.
- Free Employee Meal whilst on shift.
- Employee Discounts on Food, Sports, Activities, Cabins, and in the Retail Shop.
- Reward & Recognition Initiatives.
- Team Social & Well-being Activities & Events.
- Employee Referral Scheme Bonus.
- Mad Swans Water Bottle and Hoodie.
- Plant your own tree at Mad Swans.
If you believe you have what it takes to be part of something new and exciting, we would love to hear from you. Please apply by hitting the apply button.
Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas.
Junior Sous Chef in Southampton employer: Mad Swans
Contact Detail:
Mad Swans Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Southampton
✨Tip Number 1
Get to know the place! Before your interview, check out Mad Swans online. Familiarise yourself with their vibe, menu, and activities. This way, you can show off your enthusiasm and how you fit into their unique culture.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Junior Sous Chef role. Personal connections can give you an edge!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary creativity to the interview. It’s a great way to demonstrate your passion for food and your ability to contribute to their exciting menu.
✨Tip Number 4
Be ready to chat about teamwork! Since you'll be working closely with both kitchen and front-of-house teams, prepare examples of how you've successfully collaborated in the past. Highlighting your communication skills will make you stand out!
We think you need these skills to ace Junior Sous Chef in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your creativity and enthusiasm in the kitchen. We want to see how you can bring your unique flair to our team at Mad Swans.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our exciting new venture.
Be Authentic: We value authenticity, so don’t be afraid to let your personality come through in your application. Share a bit about yourself, your interests, and why you think you'd fit into our vibrant team at Mad Swans. We’re all about creating connections!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can't wait to hear from you!
How to prepare for a job interview at Mad Swans
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu concepts at Mad Swans and think about how you can contribute creatively. Be ready to discuss your favourite dishes and how you would put a unique spin on them.
✨Show Your Passion
Let your enthusiasm for food and hospitality shine through. Share stories about your previous experiences in the kitchen, what excites you about cooking, and how you keep up with food trends. This will help you connect with the interviewers and show that you're genuinely interested in the role.
✨Team Player Vibes
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in a kitchen setting. Highlight your communication skills and how you handle feedback, as this will demonstrate your ability to work well within a team.
✨Hygiene Matters
Since maintaining high hygiene standards is crucial, be prepared to discuss your approach to food safety. Brush up on relevant regulations and best practices, and be ready to explain how you ensure cleanliness and safety in the kitchen. This shows that you take your responsibilities seriously.