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For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious dishes daily.
- Company: Join Mad Swans, a vibrant hospitality venue in the Mendips.
- Benefits: Enjoy a competitive salary and a fun work environment.
- Why this job: Shape your culinary career while working in a dynamic team.
- Qualifications: Passion for cooking and eagerness to learn are essential.
- Other info: Perfect for food lovers and padel tennis enthusiasts!
The predicted salary is between 36000 - 60000 £ per year.
Mad Swans is looking for a full-time Head Chef to join our budding team. You will be the first person to step into these shoes and shape this brand.
You bring your expertise, enthusiasm, and curiosities; and we will provide you with a space to play.
- Full Time Permanent Contract
- £45,000-£48,000/annum
- Onsite Role
- Based at Mad Swans in the Mendips (Bristol)
Head Chef In Training employer: Mad Swans
Contact Detail:
Mad Swans Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Mad Swans. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Mad Swans, if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when you meet the team.
✨Tip Number 3
Showcase your enthusiasm for both hospitality and padel tennis in conversations. This unique combination could set you apart from other candidates and align well with the brand's identity.
✨Tip Number 4
Prepare to discuss your previous experiences in a way that highlights your leadership skills and ability to innovate in the kitchen. Be ready to share specific examples of how you've successfully managed a team or created new dishes.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Mad Swans is looking for in a Head Chef. Highlight your relevant experience and skills that align with their requirements.
Craft a Tailored CV: Create a CV that showcases your culinary expertise, leadership skills, and any relevant experience in hospitality. Make sure to include specific achievements that demonstrate your ability to shape a brand.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share your passion for hospitality and how you plan to contribute to the team at Mad Swans. Be sure to mention your interest in padel tennis if it relates to the company culture.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Mad Swans
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for cooking and serving others, as this role is all about creating memorable dining experiences.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight any relevant training or experience you have, and consider bringing a portfolio of your best dishes or recipes to showcase your skills and creativity.
✨Emphasise Teamwork and Leadership
As a Head Chef in Training, you'll need to work well with others and eventually lead a team. Discuss your previous experiences in team settings and how you plan to foster a positive kitchen environment while maintaining high standards.
✨Research Mad Swans
Familiarise yourself with Mad Swans' menu, values, and overall vibe. This will not only show your genuine interest in the position but also allow you to ask insightful questions about their culinary direction and how you can contribute to their vision.
