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For Companies At a Glance
- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the exciting team at Mad Swans, a lively hospitality venue.
- Benefits: Earn up to £36,000/year with tips, plus enjoy a fun work environment.
- Why this job: Bring your passion for food and creativity to a place that values your talent.
- Qualifications: Experience in a professional kitchen and a love for culinary arts.
- Other info: Be part of a supportive team in a beautiful location in the Mendips.
The predicted salary is between 21600 - 50400 £ per year.
You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play.
Full Time Permanent Contract
Earnings to £36,000/annum, including TRONC (Tips & Service Charge)
Onsite Role
Based at Mad Swans in the Mendips (Bristol)
Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad.
Chef de Partie... employer: Mad Swans
Contact Detail:
Mad Swans Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re meeting potential employers.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to restaurants you admire. Express your interest in joining their team and ask if they have any upcoming openings for a Chef de Partie.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people at Mad Swans.
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for the culinary world and how it drives you to create amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for at Mad Swans. It’s all about showing us why you’re the perfect fit!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to get to know the real you. Share your unique experiences and what makes you tick in the kitchen!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Mad Swans
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion and expertise in the role of Chef de Partie.
✨Show Your Enthusiasm
Mad Swans is looking for someone who brings enthusiasm to the kitchen. During the interview, express your love for cooking and hospitality. Share stories about your experiences and what excites you about working in a team environment.
✨Ask About the Menu
Demonstrate your interest in the restaurant by asking questions about the menu and the culinary direction of Mad Swans. This not only shows that you've done your homework but also that you're eager to contribute to their vision.
✨Be Ready for Practical Questions
Expect to face practical questions or scenarios during the interview. Think about how you would handle busy service times or resolve conflicts in the kitchen. Prepare examples from your past experiences to illustrate your problem-solving skills.
