Mad Swans is recruiting a full-time Sous Chef to join our Kitchen Team in the Mendips, near Bristol. You will lead the kitchen operations, recruit and mentor staff, and ensure high hygiene and food safety standards.
The role involves working five days out of seven, including weekends, with a fast-paced environment and opportunities to contribute creative ideas. Located at Marsh Lane, Farrington Gurney, near Bristol, the team emphasizes collaboration with sales for events and VIPs and offers a
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Lead Sous Chef | High-Energy, Quality-Driven Kitchen in Bristol employer: Mad Swans
Mad Swans in the South Downs is an exceptional employer, offering a vibrant work culture that encourages creativity and exploration. As a Pastry Chef, you'll enjoy competitive earnings, comprehensive training opportunities, and access to a range of recreational activities, all while being part of a supportive team dedicated to delivering outstanding culinary experiences. With unique benefits like free meals, employee discounts, and the chance to engage in fun social events, working here means being part of a community that values both professional growth and personal enjoyment.
