At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes that wow our guests.
- Company: Join Mad Swans, a fun and innovative hospitality venue in the Mendips.
- Benefits: Enjoy a competitive salary, free meals, discounts, and access to exciting activities.
- Other info: Work in a dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a creative culinary team in a unique social space that values play.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food and creativity.
The predicted salary is between 55000 - 55000 £ per year.
Mad Swans is looking for a full-time Head Chef to lead our Kitchen Team here at Mad Swans in the Mendips, located in Farrington Gurney near to Bristol & Bath.
We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. Mad Swans is a countryside hangout for mavericks, offering social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf. We focus on great food, with two distinct dining experiences: The Potting Shed and The Hangout.
The key duties and responsibilities of this role will include:
- Lead the day-to-day kitchen operations with confidence, energy and attention to detail.
- Recruit, train, and mentor a skilled and motivated kitchen team.
- Foster a kitchen environment that's positive, respectful, and high-performing.
- Maintain impeccable hygiene and food safety standards, ensuring every dish meets guest expectations.
- Keep your skills and knowledge fresh and up to date, bringing new ideas and best practices to the table.
- Complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP's, recipe specifications, and procedures are followed.
- Represent Mad Swans and the wider company with pride and professionalism.
- Work hand-in-hand with the General Manager and liaise daily with the team about events, specials, and VIPs.
- Complete weekly schedules for the kitchen team and ensure they are completed two weeks in advance.
- Report any Health & Safety issues, potential hazards, accidents or near misses to the Senior Management Team during the weekly H&S meeting.
This is a full-time permanent position, working any five days out of seven, with earnings of £55,000 per annum, including TRONC (Tips & Service Charge). This is an onsite role located at Mad Swans in the Mendips.
Who we're looking for:
- Experienced in a Head Chef or Sous Chef role.
- Genuine passion for food, creativity and high standards.
- Focused on food quality, presentation and hygiene.
- Excellent communicator with strong organisational skills.
- Confident, outgoing and well-presented.
- Happy to be hands-on and assist with day-to-day duties as part of a small team.
- Self-driven and highly motivated.
- Proactive, positive and resilient by nature.
- Solutions driven and comfortable working in a fast-paced environment.
- Food Safety Level 3 qualification is desirable but not essential.
What is in it for you:
- Tips & Service Charge.
- Free Parking.
- Free Employee Meal whilst on shift.
- Wage Stream - access your pay for hours worked before payday.
- Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop.
- Reward & Recognition Initiatives.
- Team Social & Well-being Activities & Events.
- Employee Referral Scheme Bonus.
- Mad Swans Water Bottle.
- Mad Swans Hoodie.
- Plant your own tree at Mad Swans.
If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please apply by hitting the apply button.
Head Chef - Bristol employer: Mad Swans
Mad Swans in the South Downs is an exceptional employer that fosters a vibrant and inclusive work culture, encouraging creativity and personal growth. With competitive earnings, comprehensive training opportunities, and unique perks like access to recreational activities and employee discounts, we ensure our team members thrive both professionally and personally. Join us in a picturesque location where your passion for food and hospitality can flourish amidst a community of like-minded individuals.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mad Swans. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mad Swans
Don't be shy about reaching out to Mad Swans directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mad Swans and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mad Swans
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
