Chef de Partie — Creative Kitchen Role with Tips & Perks in Bristol
Chef de Partie — Creative Kitchen Role with Tips & Perks

Chef de Partie — Creative Kitchen Role with Tips & Perks in Bristol

Bristol Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook high-quality dishes in a vibrant kitchen environment.
  • Company: Unique hospitality venue in the beautiful Mendips.
  • Benefits: Competitive salary up to £36,000, plus tips and service charge.
  • Why this job: Join a creative team and make your mark on an exciting dining experience.
  • Qualifications: Passion for food, creativity, and experience in fast-paced kitchens.
  • Other info: Full-time role with opportunities for growth and development.

The predicted salary is between 28800 - 43200 £ per year.

A unique hospitality venue in the Mendips is looking for a dedicated Chef de Partie to join our team. This full-time position involves preparing and cooking high-quality dishes, working closely with the kitchen team to ensure exceptional service.

Candidates should have a passion for food, creativity, and experience in fast-paced kitchen environments. With a competitive salary of up to £36,000 including tips and service charge, this role promises an exciting opportunity to contribute to a vibrant dining experience.

Chef de Partie — Creative Kitchen Role with Tips & Perks in Bristol employer: Mad Swans

Join our unique hospitality venue in the stunning Mendips, where we pride ourselves on fostering a creative and supportive work culture. As a Chef de Partie, you'll enjoy competitive pay, including tips and service charge, alongside opportunities for professional growth and development in a vibrant kitchen environment that celebrates culinary passion and innovation.
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Contact Detail:

Mad Swans Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Creative Kitchen Role with Tips & Perks in Bristol

Tip Number 1

Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and demonstrate your passion for food and creativity.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest in working with them. A personal touch can go a long way!

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Chef de Partie. Plus, you’ll get all the latest updates on new opportunities right in your inbox.

We think you need these skills to ace Chef de Partie — Creative Kitchen Role with Tips & Perks in Bristol

High-Quality Dish Preparation
Cooking Skills
Team Collaboration
Passion for Food
Creativity
Experience in Fast-Paced Kitchen Environments
Exceptional Service Standards
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creativity and enthusiasm that makes you a perfect fit for our team.

Highlight Relevant Experience: Make sure to detail your experience in fast-paced kitchen environments. We’re looking for someone who can handle the heat, so mention specific roles or dishes you've mastered that showcase your skills as a Chef de Partie.

Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique. Share any quirky cooking stories or experiences that reflect your character!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our vibrant team!

How to prepare for a job interview at Mad Swans

Know Your Ingredients

Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and creativity, which is exactly what they’re looking for.

Showcase Your Experience

Prepare to talk about your previous roles in fast-paced kitchens. Highlight specific challenges you faced and how you overcame them. This will demonstrate your ability to thrive under pressure and work well with a team.

Bring Your Creativity

Think of a unique dish or concept you could bring to their menu. Presenting a creative idea during the interview can set you apart from other candidates and show that you’re genuinely interested in contributing to their vibrant dining experience.

Ask Thoughtful Questions

Prepare some questions about the kitchen culture and the team dynamics. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers on a deeper level.

Chef de Partie — Creative Kitchen Role with Tips & Perks in Bristol
Mad Swans
Location: Bristol
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  • Chef de Partie — Creative Kitchen Role with Tips & Perks in Bristol

    Bristol
    Full-Time
    28800 - 43200 £ / year (est.)
  • M

    Mad Swans

    50-100
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