At a Glance
- Tasks: Create delicious dishes and ensure every guest enjoys their meal.
- Company: Join the vibrant team at Mad Swans, a unique countryside hangout.
- Benefits: Earn up to £36,000/year, enjoy free meals, and access exclusive employee discounts.
- Other info: Work in a fun environment with opportunities for personal growth and team activities.
- Why this job: Be part of an exciting new venue that values creativity and passion for food.
- Qualifications: Experience as a Chef de Partie and a genuine love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
You bring your expertise, enthusiasm, and curiosities; and we'll provide you with a space to play.
Full Time - Permanent Contract
Earnings to 36,000/annum, including TRONC (Tips & Service Charge)
Onsite Role Based at Mad Swans in the Mendips (Bristol). Accommodation is available for this role, if required. Please note, the accommodation is onsite and is in a shared property with other employees.
Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips.
What we do
We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. This summer, we're opening our first countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are.
Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. We're all about great food, which is why we've teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour.
What we can do for you
We understand that there's more to life than work, which is why our roles are designed to allow exploration, from long-time passions to brand-new intrigues. We believe that to be interested is to be interesting - that means industry-leading training within and outside of your specified job role. If you have a question, we want to provide you with the tools to answer it. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. And out of hours, our guests' playground is yours too. Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate. You'll have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops, after all, we want you to be as excited by our product as we are.
What there is to it
As our Chef de Partie, you'll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. A chance to bring flair, creativity, and consistency to our new and exciting Mad Swans in the Mendips.
- Prepare and cook dishes to a consistently high standard
- Work closely with both the kitchen and front-of-house teams to ensure the best service
- Be a part of a kitchen environment that's positive, respectful, and high-performing
- Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations
- Help to complete weekly stock takes and manage orders, deliveries, whilst ensuring all SOP's, recipe specifications, and procedures are followed through the use of Procure Wizard
- Represent Mad Swans and the wider company with pride and professionalism
- Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting
This is a full-time permanent position and will work any five days out of seven. Earnings for this role are to 36,000/annum, including TRONC (Tips & Service Charge).
Location - this is an onsite role and will be located at Mad Swans in the Mendips, Marsh Lane, Farrington Gurney, Bristol, BS39 6TS.
Working Hours - working 48 hours a week, shift times will vary throughout the week and the kitchen operational times will be from 6.00 am to 11.00 pm.
Working Days - this role will work any five days out of seven and will involve working on weekends on a regular basis. Working hours will vary in line with the operating calendar and needs of the business.
We are looking for a Chef de Partie who is:
- Experienced as a Chef de Partie
- Genuine passion for food, creativity and high standards
- Strong understanding of dough preparation and cooking techniques
- Focused on the food quality, presentation and hygiene
- An excellent communicator
- Potential to be a good leader
- Strong organisational skills and able to multi-task
- Happy to be hands-on and assist with the day-to-day duties as part of a small team
- Self-driven and highly motivated
- Happy and able to work as part of a team
- Proactive, positive and resilient by nature
- Solutions driven
- Able to multitask
- Comfortable working in a very fast-paced environment
- Ability to use kitchen equipment such as dishwashers, cookers, etc.
- Food Safety Level 3 qualification is desirable but not essential
Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas.
What is in it for you
- Tips & Service Charge
- Free Parking
- Free Employee Meal whilst on shift
- Wage Stream - access your pay for hours worked before pay day
- Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop
- Reward & Recognition Initiatives
- Team Social & Well-being Activities & Events
- Employee Referral Scheme Bonus
- Mad Swans Water Bottle
- Mad Swans Hoodie
- Plant your own tree at Mad Swans
How to Apply
If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button.
Recruitment Agencies
We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CV's and/or candidate profiles and are, therefore, unable to consider these.
Chef de Partie - Bristol employer: Mad Swans
At Mad Swans in the Mendips, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and personal growth. As a Chef de Partie, you'll not only enjoy competitive earnings and benefits like free meals and employee discounts, but also have the unique opportunity to engage in various activities and training that enhance your culinary skills while enjoying the beautiful surroundings of Bristol. Join us in creating memorable experiences for our guests in a supportive environment where your passion for food can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mad Swans. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mad Swans
Don't be shy about reaching out to Mad Swans directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mad Swans and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mad Swans
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
