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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the exciting team at Mad Swans, a trendy spot in the Mendips.
- Benefits: Earn up to £36,000/year with tips, plus enjoy a fun work environment.
- Why this job: Bring your passion for food and creativity to a place that values your expertise.
- Qualifications: Experience in a professional kitchen and a love for cooking.
- Other info: Full-time role with opportunities for growth and development.
The predicted salary is between 21600 - 43200 £ per year.
Hospitality expert, paddle tennis enthusiast.
You bring your expertise, enthusiasm, and curiosities; and we will provide you with a space to play.
Full Time Permanent Contract
Earnings to £36,000/annum, including TRONC (Tips & Service Charge).
Onsite Role based at Mad Swans in the Mendips (Bristol).
Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad.
Make sure to apply quickly in order to maximise your chances of being considered for an interview.
Chef de Partie in Bristol employer: Mad Swans
Contact Detail:
Mad Swans Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Bristol
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or even join online forums. The more connections we make, the better our chances of landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your talent but also gets people talking about you in the industry.
✨Tip Number 3
Research Mad Swans! Get to know their menu, values, and vibe. When we walk into an interview with this knowledge, it shows our genuine interest and enthusiasm for the role.
✨Tip Number 4
Apply through our website! It’s the quickest way to get noticed. Plus, we can tailor our application to highlight why we’re the perfect fit for the Chef de Partie position at Mad Swans.
We think you need these skills to ace Chef de Partie in Bristol
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for the role and how it aligns with our vibe at Mad Swans.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie position. Highlight relevant experience and skills that match what we’re looking for. This helps us see why you’d be a great fit for our team!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity, so share your unique experiences and what makes you tick in the kitchen. It helps us get to know the real you!
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your application and consider you for the role!
How to prepare for a job interview at Mad Swans
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Show Your Passion for Hospitality
Since the role is all about hospitality, let your enthusiasm shine through. Talk about what excites you about working in a kitchen and how you can contribute to creating a fantastic dining experience at Mad Swans.
✨Research Mad Swans
Familiarise yourself with Mad Swans' menu and ethos. Knowing their style and values will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. This shows your interest in the role and helps you determine if Mad Swans is the right fit for you. Think about aspects like team dynamics, training opportunities, and the kitchen culture.
