Mad Swans in the South Downs is seeking a full-time Pastry Chef to join our Kitchen team. You’ll prepare desserts, pastries and ice-cream, bringing flair and consistency to our unique venue.
This onsite role offers a 48-hour week, five days out of seven, with earnings to £36,000 including TRONC. You’ll work with kitchen and front-of-house teams, maintaining high hygiene standards and supporting stock takes.
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Pastry Chef — Desserts & Ice Cream, Collaborative Kitchen in Alton employer: Mad Swans
Mad Swans in the South Downs is an exceptional employer, offering a vibrant work culture that encourages creativity and exploration. As a Pastry Chef, you'll enjoy competitive earnings, comprehensive training opportunities, and access to a range of recreational activities, all while being part of a supportive team dedicated to delivering outstanding culinary experiences. With unique benefits like free meals, employee discounts, and the chance to engage in fun social events, working here means being part of a community that values both professional growth and personal enjoyment.
