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- Tasks: Join our kitchen team to create delicious dishes and lead culinary innovation.
- Company: Mad Swans, a vibrant countryside hangout for food lovers and fun seekers.
- Benefits: Earn up to £38,000/year, enjoy free meals, discounts, and access to exciting activities.
- Why this job: Be part of a brand-new opening and shape an exciting culinary experience.
- Qualifications: Previous Junior Sous Chef experience and a passion for high-quality food.
- Other info: Dynamic work environment with opportunities for personal growth and team bonding.
The predicted salary is between 38000 - 38000 £ per year.
You bring your expertise, enthusiasm, and curiosities; and we’ll provide you with a space to play.
- Full Time – Permanent Contract
- Earnings to £38,000/annum, including TRONC (Tips & Service Charge)
- Onsite Role
- Based at Mad Swans in the South Downs (in-between Farnham & Alton)
Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs. Mad Swans in the South Downs is located in Blacknest near to Farnham & Alton.
What we do: We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. Mad Swans is a countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are.
Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, they’re never far from a plate of something delicious to satisfy any craving.
As a Junior Sous Chef at Mad Swans in the South Downs, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. This is a brand-new role in a brand-new opening – so it’s an exciting chance to grow with us, develop your skills, and be part of shaping something special.
The key duties and responsibilities of this role will include:
- Assist in food preparation and collaborate with the Head Chef and the Sous Chef
- Work closely with both the kitchen and front-of-house teams to ensure the best service
- Offer suggestions, creative ideas, and ways to improve kitchen performance, menu options, and service
- Oversee and supervise kitchen team
- Be a part of a kitchen environment that’s positive, respectful, and high-performing
- Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations
- Help to complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of Procure Wizard
- Represent Mad Swans and the wider company with pride and professionalism
- Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting
This is a full-time permanent position and will work any five days out of seven. Earnings for this role are to £38,000/annum, including TRONC (Tips & Service Charge).
Location – this is an onsite role and will be located at Mad Swans in the South Downs, Frith End Road, Blacknest, Hampshire, GU34 4QL.
Working Hours – working 48 hours a week, shift times will vary throughout the week, and the kitchen operational times will be from 6.00 am to 11.00 pm.
Who we’re looking for: We are looking for a Junior Sous Chef who is:
- Experienced and has previous experience in a Junior Sous Chef role
- Genuine passion for food, creativity and high standards
- Focused on the food quality, presentation and hygiene
- An excellent communicator
- Potential to be a good leader
- Strong organisational skills and able to multi-task
- Happy to be hands-on and assist with the day-to-day duties as part of a small team
- Self-driven and highly motivated
- Happy and able to work as part of a team
- Proactive, positive and resilient by nature
- Solutions driven
- Able to multitask
- Comfortable working in a very fast-paced environment
- Ability to use kitchen equipment such as dishwashers, cookers, etc.
- Food Safety Level 3 qualification is desirable but not essential
Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas.
What is in it for you:
- Tips & Service Charge
- Free Parking
- Free Employee Meal whilst on shift
- Wage Stream – access your pay for hours worked before pay day
- Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop
- Reward & Recognition Initiatives
- Team Social & Well-being Activities & Events
- Employee Referral Scheme Bonus
- Mad Swans Water Bottle
- Mad Swans Hoodie
- Plant your own tree at Mad Swans
If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button.
Please note, emails from Mad Swans via our careers portal may land in your junk folder. Please check your junk folder to avoid missing any email updates from us.
Recruitment Agencies: We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CV’s and/or candidate profiles and are, therefore, unable to consider these.
Junior Sous Chef – Lead Kitchen & Creative Menus in Alton employer: Mad Swans
Contact Detail:
Mad Swans Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef – Lead Kitchen & Creative Menus in Alton
✨Tip Number 1
Get to know the place! Before your interview, check out Mad Swans online. Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to contribute your creative ideas.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. It’s a great way to get insider info and make a good impression.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a tasty way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 4
Be yourself! Mad Swans is all about fun and creativity, so let your personality shine through. Share your enthusiasm for food and hospitality, and don’t be afraid to show your playful side!
We think you need these skills to ace Junior Sous Chef – Lead Kitchen & Creative Menus in Alton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any creative ideas or experiences that highlight your culinary skills and enthusiasm. We want to see how you can bring something special to our kitchen!
Be Yourself: We’re all about authenticity at Mad Swans, so don’t be afraid to show your personality in your application. Whether it’s your paddle tennis passion or a quirky cooking story, we want to know the real you!
Tailor Your Application: Make sure to customise your application to fit the Junior Sous Chef role. Highlight relevant experience and skills that match what we're looking for. This shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: For the best chance of getting noticed, apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. Plus, we love seeing applications come through our own portal!
How to prepare for a job interview at Mad Swans
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your favourite ingredients and how you like to use them. This shows your passion for food and creativity, which is key for a Junior Sous Chef role.
✨Show Off Your Team Spirit
Mad Swans values teamwork, so be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight any leadership experiences, even if they were informal, to demonstrate your potential as a good leader.
✨Bring Your Creative Menu Ideas
Think about some unique menu ideas or improvements you could suggest for Mad Swans. Presenting your creative flair during the interview can set you apart and show that you're genuinely interested in contributing to their culinary vision.
✨Hygiene is Key
Familiarise yourself with food safety standards and hygiene practices. Be ready to discuss how you maintain these standards in your previous roles, as this is crucial for ensuring every dish meets guest expectations at Mad Swans.