At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and lead culinary innovation.
- Company: Mad Swans, a vibrant countryside hangout for food lovers and fun seekers.
- Benefits: Earn up to £38,000/year, enjoy free meals, parking, and exclusive discounts.
- Other info: Enjoy a dynamic work environment with opportunities for personal growth and team activities.
- Why this job: Be part of a brand-new opening and shape an exciting culinary experience.
- Qualifications: Previous Junior Sous Chef experience and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs.
We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. Mad Swans is a countryside hangout for mavericks, offering social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf.
As a Junior Sous Chef at Mad Swans in the South Downs, you'll play a key role in the kitchen leadership team and delivering exceptional food to our guests. This is a brand-new role in a brand-new opening - so it's an exciting chance to grow with us, develop your skills, and be part of shaping something special.
The key duties and responsibilities of this role will include:
- Assist in food preparation and collaborate with the Head Chef and the Sous Chef
- Work closely with both the kitchen and front-of-house teams to ensure the best service
- Offer suggestions, creative ideas, and ways to improve kitchen performance, menu options, and service
- Oversee and supervise kitchen team
- Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations
- Help to complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP's, recipe specifications, and procedures are followed
- Represent Mad Swans and the wider company with pride and professionalism
- Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef
This is a full-time permanent position and will work any five days out of seven. Earnings for this role are to £38,000/annum, including TRONC (Tips & Service Charge).
Who we're looking for:
- Experienced and has previous experience in a Junior Sous Chef role
- Genuine passion for food, creativity and high standards
- Focused on the food quality, presentation and hygiene
- An excellent communicator
- Potential to be a good leader
- Strong organisational skills and able to multi-task
- Happy to be hands-on and assist with the day-to-day duties as part of a small team
- Self-driven and highly motivated
- Proactive, positive and resilient by nature
- Solutions driven
- Able to multitask
- Comfortable working in a very fast paced environment
- Ability to use kitchen equipment such as dishwashers, cookers, etc.
- Food Safety Level 3 qualification is desirable but not essential
Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas.
What is in it for you:
- Tips & Service Charge
- Free Parking
- Free Employee Meal whilst on shift
- Wage Stream - access your pay for hours worked before pay day
- Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop
- Reward & Recognition Initiatives
- Team Social & Well-being Activities & Events
- Employee Referral Scheme Bonus
- Mad Swans Water Bottle
- Mad Swans Hoodie
- Plant your own tree at Mad Swans
If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button.
Please note, emails from Mad Swans via our careers portal may land in your junk folder. Please check your junk folder to avoid missing any email updates from us.
Recruitment Agencies: We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CV's and/or candidate profiles and are, therefore, unable to consider these.
Junior Sous Chef - Alton employer: Mad Swans
Mad Swans in the South Downs is an exceptional employer that fosters a vibrant and inclusive work culture, encouraging creativity and personal growth. With competitive earnings, comprehensive training opportunities, and unique perks like access to recreational activities and employee discounts, we ensure our team members thrive both professionally and personally. Join us in a picturesque location where your passion for food and hospitality can flourish amidst a community of like-minded individuals.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Alton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mad Swans. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mad Swans
Don't be shy about reaching out to Mad Swans directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Alton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mad Swans and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mad Swans
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
