Creative Chef for New Opening – Fast-Paced Kitchen in Alton

Creative Chef for New Opening – Fast-Paced Kitchen in Alton

Alton Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Mad Swans

At a Glance

  • Tasks: Create delicious dishes and showcase your culinary creativity in a fast-paced kitchen.
  • Company: Join the vibrant team at Mad Swans, a new hotspot in South Downs.
  • Benefits: Enjoy tips, free meals, parking, and fun team activities.
  • Other info: Great opportunity to grow in a dynamic and supportive environment.
  • Why this job: Bring your passion for food to life and be part of an exciting new kitchen.
  • Qualifications: Experience in cooking and a love for high-quality food.

The predicted salary is between 25000 - 30000 Β£ per year.

Mad Swans is looking for experienced Chefs to join its brand-new Kitchen Team in South Downs. This full-time position requires a genuine passion for food, creativity, and high standards.

Responsibilities include:

  • Preparing and cooking dishes
  • Following recipes
  • Adhering to food hygiene standards

Benefits include:

  • Tips
  • Employee meals
  • Free parking
  • Team activities

If you are eligible to work in the UK, we'd love to hear from you!

Creative Chef for New Opening – Fast-Paced Kitchen in Alton employer: Mad Swans

Mad Swans in the South Downs is an exceptional employer that fosters a vibrant and inclusive work culture, encouraging creativity and personal growth. With competitive earnings, comprehensive training opportunities, and unique perks like access to recreational activities and employee discounts, we ensure our team members thrive both professionally and personally. Join us in a picturesque location where your passion for food and hospitality can flourish amidst a community of like-minded individuals.

Mad Swans

Contact Details:

Mad Swans Recruitment Team

We think you need these skills to ace Creative Chef for New Opening – Fast-Paced Kitchen in Alton

Passion for Food
Creativity
High Standards
Cooking Skills
Recipe Following
Food Hygiene Standards
Teamwork