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- Tasks: Create delicious dishes and bring your culinary flair to our vibrant kitchen.
- Company: Join the exciting Mad Swans team in the beautiful South Downs.
- Benefits: Earn up to £36,000/year, enjoy tips, free meals, and exclusive discounts.
- Why this job: Be part of a fun, creative environment where your passion for food shines.
- Qualifications: Experience as a Chef de Partie and a love for high-quality cuisine.
- Other info: Enjoy team events, wellness activities, and a chance to explore your interests.
The predicted salary is between 36000 - 36000 £ per year.
You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play.
- Full Time – Permanent Contract
- Earnings to £36,000/annum, including TRONC (Tips & Service Charge)
- Onsite Role
- Based at Mad Swans in the South Downs (in-between Farnham & Alton)
Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the South Downs.
What we do:
We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. Mad Swans is a countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are.
Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, they’re never far from a plate of something delicious to satisfy any craving.
As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredients and ensuring every guest enjoys their meal. A chance to bring flair, creativity, and consistency to our new and exciting Mad Swans in the South Downs.
The key duties and responsibilities of this role will include:
- Prepare and cook dishes to a consistently high standard
- Work closely with both the kitchen and front-of-house teams to ensure the best service
- Be a part of a kitchen environment that’s positive, respectful, and high-performing
- Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations
- Help to complete weekly stock takes and manage orders, deliveries, whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of Procure Wizard
- Represent Mad Swans and the wider company with pride and professionalism
- Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting
This is a full-time permanent position and will work any five days out of seven. Earnings for this role are to £36,000/annum, including TRONC (Tips & Service Charge).
Location – this is an onsite role and will be located at Mad Swans in the South Downs, Frith End Road, Blacknest, Hampshire, GU34 4QL.
Working Hours – working 48 hours a week, shift times will vary throughout the week and the kitchen operational times will be from 6.00 am to 11.00 pm.
Who we’re looking for:
- Previous experience as a Chef de Partie
- Genuine passion for food, creativity and high standards
- Strong understanding of dough preparation and cooking techniques
- Focused on the food quality, presentation and hygiene
- An excellent communicator
- Potential to be a good leader
- Strong organisational skills and able to multi-task
- Happy to be hands-on and assist with the day-to-day duties as part of a small team
- Self-driven and highly motivated
- Happy and able to work as part of a team
- Proactive, positive and resilient by nature
- Solutions driven
- Able to multitask
- Comfortable working in a very fast-paced environment
- Ability to use kitchen equipment such as dishwashers, cookers, etc.
- Food Safety Level 3 qualification is desirable but not essential
Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas.
What is in it for you:
- Tips & Service Charge
- Free Parking
- Free Employee Meal whilst on shift
- Wage Stream – access your pay for hours worked before pay day
- Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop
- Reward & Recognition Initiatives
- Team Social & Well-being Activities & Events
- Employee Referral Scheme Bonus
- Mad Swans Water Bottle
- Mad Swans Hoodie
- Plant your own tree at Mad Swans
If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button.
Please note, emails from Mad Swans via our careers portal may land in your junk folder. Please check your junk folder to avoid missing any email updates from us.
Recruitment Agencies: We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CV’s and/or candidate profiles and are, therefore, unable to consider these.
Chef de Partie — On-Site Countryside Kitchen in Alton employer: Mad Swans
Contact Detail:
Mad Swans Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — On-Site Countryside Kitchen in Alton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Mad Swans and its vibe. Show us you’re not just about the food but also about the fun and community spirit we promote.
✨Tip Number 2
Bring your passion to the table! When you chat with us, let your love for cooking and creativity shine through. We want to see how you can add your unique flair to our kitchen.
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, don’t hesitate to demonstrate your cooking techniques or share some of your favourite dishes. We love seeing what you can do!
✨Tip Number 4
Follow up after your interview! A quick thank-you note can go a long way in showing us you’re genuinely interested in joining our team at Mad Swans. Plus, it keeps you fresh in our minds!
We think you need these skills to ace Chef de Partie — On-Site Countryside Kitchen in Alton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or dishes that inspire you, and show us how your creativity can add flair to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in high-pressure environments, and don’t forget to mention any specific skills like dough preparation or cooking techniques!
Be Yourself: We want to get to know the real you! Use your application to showcase your personality and how you fit into our vibrant team at Mad Swans. A bit of humour or a personal touch can go a long way!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining our exciting journey at Mad Swans!
How to prepare for a job interview at Mad Swans
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around dough preparation and cooking techniques. Be ready to discuss your favourite dishes and how you would put a creative spin on them, as this shows your passion for food and creativity.
✨Show Your Team Spirit
Mad Swans values teamwork, so be prepared to share examples of how you've successfully collaborated with kitchen and front-of-house teams in the past. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Organisation Skills
As a Chef de Partie, you'll need to juggle multiple tasks. During the interview, mention specific strategies you use to stay organised in a fast-paced kitchen. This could include how you manage stock takes or follow SOPs effectively.
✨Emphasise Your Passion for Hospitality
Mad Swans is all about creating memorable experiences. Share your enthusiasm for hospitality and how you ensure every guest enjoys their meal. Discuss any previous roles where you went above and beyond to enhance customer satisfaction.