At a Glance
- Tasks: Join our kitchen team to create exceptional dishes and lead culinary excellence.
- Company: Mad Swans, a vibrant countryside hangout for food lovers and fun seekers.
- Benefits: Earn up to £38,000/year, enjoy free meals, parking, and exclusive discounts.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of a new culinary adventure and shape the future of dining.
- Qualifications: Experience as a Junior Sous Chef with a passion for food and creativity.
The predicted salary is between 38000 - 38000 £ per year.
You bring your expertise, enthusiasm, and curiosities; and we'll provide you with a space to play.
Full Time - Permanent Contract
Earnings to 38,000/annum, including TRONC (Tips & Service Charge)
Onsite Role Based at Mad Swans in the South Downs (in-between Farnham & Alton)
Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs.
What we do:
- We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature.
- Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all.
- We're all about great food, which is why we've teamed up with experts in their field to create two distinct dining experiences.
What we can do for you:
- We understand that there's more to life than work, which is why our roles are designed to allow exploration.
- Our team need to be able to wear a few different hats, which we treat as an opportunity.
- Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate.
What there is to it:
As a Junior Sous Chef at Mad Swans in the South Downs, you'll play a key role in the kitchen leadership team and delivering exceptional food to our guests. The key duties and responsibilities of this role will include:
- Assist in food preparation and collaborate with the Head Chef and the Sous Chef.
- Work closely with both the kitchen and front-of-house teams to ensure the best service.
- Offer suggestions, creative ideas, and ways to improve kitchen performance, menu options, and service.
- Oversee and supervise kitchen team.
- Maintain impeccable hygiene and food safety standards.
- Help to complete weekly stock takes and manage orders, deliveries.
- Represent Mad Swans and the wider company with pride and professionalism.
- Report any Health & Safety issues to the Head Chef.
This is a full-time permanent position and will work any five days out of seven. Working hours will vary in line with the operating calendar and needs of the business.
Who we're looking for:
- Experienced and has previous experience in a Junior Sous Chef role.
- Genuine passion for food, creativity and high standards.
- An excellent communicator.
- Strong organisational skills and able to multi-task.
- Proactive, positive and resilient by nature.
- Able to multitask and comfortable working in a very fast-paced environment.
What is in it for you:
- Tips & Service Charge.
- Free Parking.
- Free Employee Meal whilst on shift.
- Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop.
- Team Social & Well-being Activities & Events.
How to Apply:
If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button.
Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas.
Locations
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Alton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mad Swans. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mad Swans
Don't be shy about reaching out to Mad Swans directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Alton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mad Swans and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mad Swans
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
