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- Tasks: Lead our kitchen, ensuring top-notch food quality and organization.
- Company: Join Mad Squirrel St. Albans, a vibrant bar and taproom with a passion for great food.
- Benefits: Enjoy a 4-day work week, cash bonuses, discounts, and fun company events.
- Why this job: Step up your culinary career while working in a dynamic team environment.
- Qualifications: Must have 12 months of supervisory experience in the food industry.
- Other info: Bring your creativity to the table with new recipes and ideas!
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Kitchen Manager for Mad Squirrel St. Albans. This is a perfect role for an experienced Sous Chef looking to step up to the next level. You will be the main lead in our kitchen, ensuring that it is organised, efficient and serves our food offerings to the very highest standard. The chosen candidate will also be heavily involved in working with the rest of the bar and taproom management team. DUTIES & RESPONSIBILITIES INCLUDE BUT NOT LIMITED TO Manage the day-to-day running of the kitchen. Organise stock and perform stock rotations. Train team members effectively, helping to improve skills and maintain consistency and quality in the kitchen. Ensure that all hygiene and cleaning standards are met efficiently and recorded appropriately. Ensuring all staff are trained in health and food safety to an appropriate level. Food ordering and organising efficient food preparation practices. Helping to create new recipe and food presentation ideas. Keeping up-to-date with kitchen paperwork. JOB REQUIREMENTS At least 12 months experience in supervision within the food/catering industry. Ability to cook to an excellent standard and create with a high level of confidence. Exceptional organisational skills. Excellent customer service and communication skills. REMUNERATION & BENEFITS A generous profit related bonus. A Minimum of 40 hours, over 4 day working week A monthly cash beer allowance. 15% discounts off all tap rooms through membership cards. 50% cash discount off food plus membership points. Birthday off paid Company days out, socials and events. An easy to access Employee assistance program. If you are a pro-active individual with a passion for food, we would love to hear from you. All candidates must be able to demonstrate that they hold a relevant and valid permit or visa to live and work in the UK. Please note that by applying for this position, you are giving your consent for Mad Squirrel to process your personal data in line with our GDPR policy . You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions AMRT1_UKCT
Kitchen Manager employer: Mad Squirrel Brewery
Contact Detail:
Mad Squirrel Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Make sure to highlight your leadership experience in the kitchen. As a Kitchen Manager, you'll be leading a team, so showcasing any previous supervisory roles or training experiences will set you apart.
✨Tip Number 2
Familiarize yourself with the specific food offerings and style of Mad Squirrel. Being able to discuss how your culinary skills align with their menu will demonstrate your genuine interest in the role.
✨Tip Number 3
Prepare to discuss your approach to maintaining hygiene and safety standards in the kitchen. This is crucial for the role, and having examples ready will show that you take these responsibilities seriously.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach during the interview process.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the food and catering industry, especially any supervisory roles. Emphasize your cooking skills and any achievements that demonstrate your ability to manage a kitchen effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your proactive approach. Mention specific experiences that relate to the duties listed in the job description, such as training team members or managing stock.
Highlight Relevant Skills: In your application, clearly outline your exceptional organizational skills and customer service abilities. Provide examples of how you've maintained hygiene standards and improved kitchen efficiency in previous roles.
Prepare for Potential Questions: Think about potential interview questions related to kitchen management, food safety, and team training. Prepare answers that reflect your experience and demonstrate your leadership qualities.
How to prepare for a job interview at Mad Squirrel Brewery
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll be leading the team. Be prepared to discuss your previous experiences in supervising staff and how you effectively trained team members to improve their skills.
✨Demonstrate Your Culinary Expertise
Highlight your cooking abilities and any unique recipes or food presentation ideas you've created. This is your chance to show that you can maintain high standards in food preparation.
✨Emphasize Organizational Skills
Talk about how you manage stock, perform rotations, and keep the kitchen organized. Provide examples of how your exceptional organizational skills have led to improved efficiency in past roles.
✨Discuss Hygiene and Safety Standards
Make sure to mention your knowledge of hygiene and food safety regulations. Be ready to explain how you ensure that all staff are trained and compliant with these standards in the kitchen.
