We are looking for an experienced, passionate and commercially minded Head Chef to lead the kitchen of our exciting new L’ETO Bistro opening in the heart of Mayfair.. Our concept combines modern European bistro cooking with Mediterranean and Italian influences, focusing on fresh seasonal ingredients, homemade pasta, quality produce and beautifully executed dishes..
Your responsibilities:
- Lead the kitchen through pre-opening and launch.
- Recruit, train and develop a strong kitchen team.
- Deliver consistently excellent food quality and presentation.
- Oversee menu development, seasonal specials and daily execution.
- Manage food GP, labour costs, stock and wastage.
- Maintain excellent food safety and hygiene standards.
- Work closely with management to build a successful restaurant.
What we’re looking for:
An experienced Head Chef with a strong background in quality-led restaurants, excellent knowledge of Mediterranean and European cuisine, proven leadership skills and a hands‑on approach.. Previous restaurant opening experience is highly desirable.
What we offer:
- £50,000–£65,000 annual salary.
- Performance-related bonus.
- Company benefits and discounts.
- Opportunity to lead an exciting new Mayfair opening.
- Genuine input into developing the restaurant and its kitchen team.
Experience: Required
Employment: Full-time
Salary: £50,000 – £60,000 yearly
Starting time: Immediate start!
About MAD restaurants, MOI & ALTA :
MAD restaurants, MOI (Wardour street, Soho), ALTA. (Kingly Court, Soho)
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Contact Details:
MAD restaurants, MOI & ALTA Recruitment Team
