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- Tasks: Lead daily operations and inspire a talented team in a vibrant restaurant environment.
- Company: Join ALTA, a dynamic restaurant group celebrating Northern Spain's culinary heritage.
- Benefits: Enjoy 50% staff dining discount, extra holidays, wellness perks, and career progression opportunities.
- Why this job: Be part of an extraordinary culinary experience in the heart of Soho.
- Qualifications: 5+ years in senior management at high-end restaurants with strong leadership skills.
- Other info: Foster an inclusive culture where everyone feels welcome and valued.
The predicted salary is between 68000 - 85000 £ per year.
Join the ALTA Team – General Manager Position: £80,000 – £85,000+ per annum (depending on experience) Location: Kingly Court, Soho, London
ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastian’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Led by renowned Head Chef Rob Roy Cameron — formerly of elBulli (Catalonia) and Rodero (Pamplona, Basque region) — ALTA offers bold, flavour-packed dishes inspired by Northern Spain’s rich culinary heritage.
Role Overview:
We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You’ll be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you’ll inspire and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.
Perks & Benefits:
- 50% staff dining discount across ALTA, MOI & DOMU
- Extra holidays! One extra day per year after two years of service (up to 33 days)
- Cycle to work scheme, save on a new bike or Lime / Forest bike subscription
- Fantastic Supplier trips & training
- Generous opening Referral Bonus, £350 (hourly staff), £700 (salaried staff)
- Wellness, mental health, and healthcare perks
- Delicious meals provided on shift
- Opportunities for career progression within a growing restaurant group
What We’re Looking For:
- At least 5 years’ senior management experience in a high-end, fast-paced restaurant (Michelin-level or similar), preferably in London
- Exceptional leadership and interpersonal skills — a motivating and supportive presence
- Strong financial acumen and proven success in managing budgets, P&L, and cost controls
- In-depth knowledge of food & beverage operations and a genuine passion for hospitality
- Proficiency in restaurant management systems (POS, reservations, scheduling tools)
- Strategic thinker with a hands-on, solutions-driven approach
- Calm under pressure, warm, and guest-focused
Key Responsibilities:
- Operational Leadership: Oversee daily operations with a focus on quality, efficiency, and profitability. Collaborate with the Group Executive Chef and Beverage Manager to ensure alignment of food and drink offerings with ALTA’s vision. Ensure compliance with UK health, safety, and hygiene regulations. Use performance data to make informed decisions that increase revenue and reduce waste. Build and maintain strong supplier relationships.
- Financial Management: Manage budgets and P&L statements. Control labour, food, and beverage costs. Analyse performance metrics and implement strategies to drive revenue and manage expenditure.
- Team Development: Lead by example to inspire and motivate a high-performing team. Recruit, train, and mentor team members. Conduct regular meetings, performance reviews, and training sessions. Promote a workplace culture based on inclusivity, accountability, and continuous growth.
- Guest Experience: Build relationships with guests, address concerns promptly, and ensure every guest enjoys a memorable experience. Ensure consistent, high-quality service at every touchpoint. Represent ALTA at industry events and networking opportunities.
About ALTA:
Our menu is a tribute to the bustling streets of Northern Spain, bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Be part of something extraordinary, Apply now!
ALTA is part of the MAD Restaurants Group, where we celebrate the unique differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.
General Manager in London employer: MAD Restaurants Group Enterpise
Contact Detail:
MAD Restaurants Group Enterpise Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join hospitality groups, and don’t be shy to reach out on LinkedIn. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show up in person! If you can, visit the restaurant and introduce yourself. A friendly face can make a lasting impression, and it shows you’re genuinely interested in being part of the team at ALTA.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with ALTA’s offerings and think about how you can contribute to their vision. This will show you’re passionate and ready to hit the ground running!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a simple gesture that can set you apart from other candidates.
We think you need these skills to ace General Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for hospitality shine through. We want to see your enthusiasm for the restaurant industry and how you can bring that energy to ALTA.
Tailor Your CV: Make sure your CV is tailored to highlight your relevant experience in high-end restaurants. We’re looking for specific examples of your leadership skills and financial acumen, so don’t hold back!
Be Authentic: We value authenticity, so be yourself in your application. Share your unique experiences and what makes you a great fit for our team. We want to know the real you!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to review your application and get you one step closer to joining the ALTA family!
How to prepare for a job interview at MAD Restaurants Group Enterpise
✨Know Your Culinary Stuff
As a General Manager, you’ll need to show your passion for food and beverage operations. Brush up on Northern Spanish cuisine and be ready to discuss how you can align the menu with ALTA’s vision. Knowing the ins and outs of the dishes will impress the interviewers!
✨Showcase Your Leadership Style
This role is all about inspiring and guiding a team. Be prepared to share examples of how you've motivated staff in previous roles. Discuss your approach to team development and how you foster an inclusive environment—this is key for ALTA!
✨Financial Savvy is a Must
You’ll be managing budgets and P&L statements, so come armed with examples of how you’ve successfully controlled costs and increased revenue in past positions. Highlight any specific strategies you’ve implemented that led to financial success.
✨Be Guest-Focused
ALTA values exceptional guest experiences, so think of ways you’ve gone above and beyond for customers in the past. Prepare to discuss how you handle guest concerns and ensure high-quality service at every touchpoint—this will resonate well with the interviewers!
