The Mad Bishop & Bear, Paddington Station, is seeking a Chef de Partie to join a warm, busy kitchen within Fuller’s family. You will help deliver high standards, work with seasonal ingredients, and support senior chefs in a lively, guest-focused space.
Join a team that values development, offers weekly tips, generous discounts, and a supportive culture with opportunities to grow your skills and career in a bustling pub-hotel environment.
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Chef de Partie: Seasonal, Fast-Paced Kitchen Hero employer: Mad Bishop & Bear
Fuller’s Mad Bishop & Bear offers an exceptional work environment for a Seasonal Kitchen Chef de Partie, where you can thrive in a supportive and dynamic kitchen team. With a focus on fresh, seasonal ingredients, you'll have the opportunity to enhance your culinary skills through comprehensive training and development. Enjoy attractive benefits such as a generous discount on food and drink, weekly tips, and access to health care options, all while working in the vibrant atmosphere of Paddington Station.
