The Mad Bishop & Bear at Paddington Station is seeking a Chef de Partie to join Fuller’s welcoming team. You will cook fresh, seasonal dishes and work alongside talented chefs in a fast-paced, friendly environment.
We value pride in quality, teamwork and a willingness to learn new techniques. Fuller’s offers extensive training, career paths across pubs and hotels, staff discounts, Wagestream pay access, healthcare plans and ongoing development opportunities.
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Chef de Partie — Fresh, Local, Fast-Paced employer: Mad Bishop & Bear
Fuller’s Mad Bishop & Bear offers an exceptional work environment for a Seasonal Kitchen Chef de Partie, where you can thrive in a supportive and dynamic kitchen team. With a focus on fresh, seasonal ingredients, you'll have the opportunity to enhance your culinary skills through comprehensive training and development. Enjoy attractive benefits such as a generous discount on food and drink, weekly tips, and access to health care options, all while working in the vibrant atmosphere of Paddington Station.
