At a Glance
- Tasks: Prepare and cook high-quality dishes while leading a kitchen section.
- Company: Sea Marge Hotel, offering stunning sea views and a vibrant culinary team.
- Benefits: Competitive salary, tips, discounts on food, gym membership, and free golf.
- Other info: Live-in accommodation available and great opportunities for career progression.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie with strong kitchen hygiene knowledge.
The predicted salary is between 28000 - 31000 £ per year.
The stunning cliff top Sea Marge Hotel, with its outstanding sea views is seeking a talented Senior Chef De Partie to support the existing chef team in delivering food to a high standard.
Key Responsibilities
- Prep and cook food to a high standard
- Lead a section in kitchen and ensure its smooth operation
- Maintain excellent kitchen hygiene management, food safety, and HACCP standards
- Support stock control, portioning, and wastage management with close attention to gross profit
- Assist with day-to-day kitchen operations and service
- Work collaboratively with Head Chef and kitchen team
About You
- Proven experience as a CDP
- Good knowledge of kitchen hygiene and food safety
- Takes pride in the standard of food presentation
- Has a proven great work ethic and reliability
You will work 5 days out of 7 – please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
- Tips Circa £2.k per annum
- Up to 50% discount on food and drinks
- Amber Gym, Swim and Tennis Leisure Membership
- Free Golf on our 9 hole golf course
- Fantastic development opportunities, including progression if wanted
- Live in accommodation available if required
Job Types: Full-time, Permanent
Pay: From £28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Senior Chef de Partie employer: Mackenzie Hotels
The Sea Marge Hotel is an exceptional employer, offering a vibrant work culture where culinary creativity thrives against the backdrop of stunning sea views. With competitive salaries, generous tips, and unique benefits such as free golf and gym memberships, employees are encouraged to grow and develop their skills in a supportive environment. The opportunity for progression within the team, along with live-in accommodation options, makes this a truly rewarding place to work for those passionate about delivering high-quality cuisine.
