At a Glance
- Tasks: Lead a busy kitchen, support menu development, and motivate the team.
- Company: Links Country Park Hotel, known for high-quality food and vibrant atmosphere.
- Benefits: Competitive salary, tips, discounts on food, gym membership, and free golf.
- Other info: Live-in accommodation available; great opportunities for career progression.
- Why this job: Join a dynamic team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or senior CDP, strong leadership, and kitchen management skills.
The predicted salary is between 35000 - 38000 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
Key Responsibilities
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Support menu development and daily specials
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen Health & Safety regulations
- Step up to lead the kitchen in the Executive Chef’s absence
About You
- Proven experience in a Sous Chef or senior CDP role within a busy kitchen
- Demonstrable kitchen management experience
- Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
- Strong organisational and leadership skills
- Ability to work under pressure during peak service
- Flexible to work evenings and weekends
- Has a proven great work ethic and reliability
You will work 5 days out of 7 – please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
- Tips Circa £2.k per annum
- Up to 50% discount on food and drinks
- Amber Gym, Swim and Tennis Leisure Membership
- Free Golf on our 9 hole golf course
- Fantastic Development opportunities, including progression if wanted
- Live in accommodation available if required but off site
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Sous Chef in Norwich employer: Mackenzie Hotels
Links Country Park Hotel is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With competitive salaries, generous discounts on food and drinks, and access to leisure facilities including a gym and golf course, we prioritise employee well-being and development. Our supportive culture fosters growth opportunities, making it an ideal place for passionate chefs to advance their careers while enjoying the vibrant atmosphere of our busy hotel and restaurant.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Norwich
✨Tip Number 1
Get to know the kitchen culture at Links Country Park Hotel! Visit the restaurant or bar, chat with the staff, and soak up the vibe. This will help you tailor your approach when you apply and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your leadership skills. Share specific examples of how you've motivated a kitchen team or handled pressure during peak service times. We want to see that you can step up and lead when it counts!
✨Tip Number 3
Don’t forget to highlight your experience with menu development and food safety regulations. Talk about how you’ve contributed to creating specials or maintained high standards in previous roles. This shows you’re not just a cook, but a culinary leader!
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Sous Chef in Norwich
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Sous Chef or in a senior CDP role. We want to see how you've managed kitchens before and what makes you a great fit for our busy environment.
Be Specific About Your Skills:Don’t just say you have kitchen management experience; give us the details! Talk about your organisational skills, how you handle pressure, and any specific achievements that showcase your leadership abilities. We love a good story!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep it professional. Let your personality shine through, but ensure your application reflects your commitment to high standards and quality service, just like we do at Links Country Park Hotel.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Mackenzie Hotels
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary knowledge and kitchen management skills. Be ready to discuss your experience with HACCP regulations and how you ensure food safety in a busy kitchen. This shows that you’re not just a great cook but also a responsible leader.
✨Showcase Your Leadership Style
As a Sous Chef, you'll need to motivate and supervise your team. Think of examples from your past roles where you successfully led a team or resolved conflicts. Sharing these stories will demonstrate your leadership abilities and how you can contribute to the kitchen's success.
✨Be Ready for Pressure Scenarios
Expect questions about how you handle stress during peak service times. Prepare specific examples of busy shifts where you maintained quality and efficiency. This will highlight your ability to perform under pressure, which is crucial for this role.
✨Discuss Menu Development Ideas
Since the role involves supporting menu development, come prepared with a few creative ideas or dishes you’d love to introduce. This not only shows your passion for cooking but also your proactive approach to enhancing the restaurant's offerings.
