At a Glance
- Tasks: Prepare and cook high-quality dishes while leading a kitchen section.
- Company: Sea Marge Hotel, offering stunning sea views and a vibrant atmosphere.
- Benefits: Competitive salary, tips, discounts on food, gym membership, and free golf.
- Other info: Live-in accommodation available and great opportunities for career progression.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience as a Chef de Partie with strong kitchen hygiene knowledge.
The predicted salary is between 28000 - 31000 £ per year.
The stunning cliff top Sea Marge Hotel, with its outstanding sea views is seeking a talented Senior Chef De Partie to support the existing chef team in delivering food to a high standard.
Key Responsibilities
- Prep and cook food to a high standard
- Lead a section in kitchen and ensure its smooth operation
- Maintain excellent kitchen hygiene management, food safety, and HACCP standards
- Support stock control, portioning, and wastage management with close attention to gross profit
- Assist with day-to-day kitchen operations and service
- Work collaboratively with Head Chef and kitchen team
About You
- Proven experience as a CDP
- Good knowledge of kitchen hygiene and food safety
- Takes pride in the standard of food presentation
- Has a proven great work ethic and reliability
You will work 5 days out of 7 – please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
- Tips Circa £2.k per annum
- Up to 50% discount on food and drinks
- Amber Gym, Swim and Tennis Leisure Membership
- Free Golf on our 9 hole golf course
- Fantastic development opportunities, including progression if wanted
- Live in accommodation available if required
Job Types: Full-time, Permanent
Pay: From £28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Senior Chef de Partie in Norwich employer: Mackenzie Hotels
The Sea Marge Hotel is an exceptional employer, offering a vibrant work culture where culinary creativity thrives against the backdrop of stunning sea views. With competitive salaries, generous tips, and unique benefits like discounted leisure memberships and free golf, employees are encouraged to grow and develop their skills in a supportive environment. The opportunity for progression within the team makes this a rewarding place for passionate chefs looking to elevate their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie in Norwich
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mackenzie Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mackenzie Hotels
Don't be shy about reaching out to Mackenzie Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie in Norwich
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mackenzie Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mackenzie Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
