Weekend Sous Chef in Norfolk

Weekend Sous Chef in Norfolk

Norfolk Full-Time 28500 - 31200 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
  • Company: Links Country Park Hotel, a vibrant and established venue.
  • Benefits: Competitive salary, tips, discounts on food, and gym membership.
  • Other info: Live-in accommodation available; flexible hours including weekends.
  • Why this job: Join a fast-paced environment and make your mark in the culinary world.
  • Qualifications: Experience as a Sous Chef or senior CDP in a busy kitchen.

The predicted salary is between 28500 - 31200 £ per year.

Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.

We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.

  • Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
  • Supervise and motivate the kitchen team
  • Ensure consistent food quality and presentation standards
  • Manage stock control, ordering, and waste reduction
  • Support rota planning and labour control
  • Maintain full compliance with food safety and kitchen Health & Safety regulations
  • Step up to lead the kitchen in the Executive Chef’s absence

Proven experience in a Sous Chef or senior CDP role within a busy kitchen:

  • Demonstrable kitchen management experience
  • Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
  • Flexible to work evenings and weekends
  • You will work 5 days out of 7 – please note that this does include working weekends and evenings.

Competitive salary - Tips Circa £2. Up to 50% discount on food and drinks. Amber Gym, Swim and Tennis Leisure Membership. Live in accommodation available if required but off site.

Job Types: Full-time, Permanent

  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking

Weekend Sous Chef in Norfolk employer: Mackenzie Hotels

Links Country Park Hotel is an exceptional employer that values its team members by offering a vibrant work culture and numerous benefits, including competitive salaries, generous discounts on food and drinks, and access to leisure facilities like Amber Gym. With a focus on employee growth, we provide opportunities for hands-on leadership experience in a fast-paced kitchen environment, making it an ideal place for culinary professionals looking to advance their careers while enjoying the beautiful surroundings of our country park location.

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Contact Details:

Mackenzie Hotels Recruitment Team

We think you need these skills to ace Weekend Sous Chef in Norfolk

Kitchen Management
Food Quality Control
Team Supervision
Stock Control
Ordering
Waste Reduction
Rota Planning