Sous Chef - Weekends Only in Norfolk

Sous Chef - Weekends Only in Norfolk

Norfolk Full-Time 28500 - 31200 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and create high-quality dishes in a vibrant hotel setting.
  • Company: Links Country Park Hotel, known for its excellent food and service.
  • Benefits: Competitive salary, tips, discounts on food, gym membership, and live-in accommodation options.
  • Other info: Flexible hours with a focus on weekends, perfect for students or those seeking part-time work.
  • Why this job: Join a passionate team and showcase your culinary skills while enjoying a fun work environment.
  • Qualifications: Experience as a Sous Chef or senior CDP in a busy kitchen is essential.

The predicted salary is between 28500 - 31200 £ per year.

Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.

We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.

  • Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
  • Supervise and motivate the kitchen team
  • Ensure consistent food quality and presentation standards
  • Manage stock control, ordering, and waste reduction
  • Support rota planning and labour control
  • Maintain full compliance with food safety and kitchen Health & Safety regulations
  • Step up to lead the kitchen in the Executive Chef’s absence

Proven experience in a Sous Chef or senior CDP role within a busy kitchen:

  • Demonstrable kitchen management experience
  • Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
  • Flexible to work evenings and weekends
  • You will work 5 days out of 7 – please note that this does include working weekends and evenings.

Competitive salary - Tips Circa £2. Up to 50% discount on food and drinks. Amber Gym, Swim and Tennis Leisure Membership. Live in accommodation available if required but off site.

Job Types: Full-time, Permanent

  • Discounted or free food
  • Employee discount
  • Gym membership
  • On-site parking

Sous Chef - Weekends Only in Norfolk employer: Mackenzie Hotels

Links Country Park Hotel is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With competitive salaries, generous discounts on food and drinks, and access to leisure facilities, we prioritise employee well-being and growth. Our supportive culture encourages teamwork and leadership development, making it an ideal place for passionate chefs looking to advance their careers in a vibrant hotel setting.

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Contact Details:

Mackenzie Hotels Recruitment Team

We think you need these skills to ace Sous Chef - Weekends Only in Norfolk

Kitchen Management
Food Quality Control
Team Supervision
Stock Control
Ordering
Waste Reduction
Rota Planning