At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a fast-paced environment.
- Company: Links Country Park Hotel, known for its vibrant dining experiences.
- Benefits: Competitive pay, career growth, and a chance to showcase your culinary skills.
- Other info: Opportunity to work in a lively atmosphere with a focus on teamwork.
- Why this job: Join a passionate team and make your mark in a busy kitchen setting.
- Qualifications: Experience in kitchen management and a passion for high-quality food.
The predicted salary is between 30000 - 40000 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
Key Responsibilities
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Support menu development and daily specials
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen health
Sous Chef in Norfolk employer: Mackenzie Hotels
Links Country Park Hotel is an exceptional employer that values its team members and fosters a supportive work culture. With a focus on high-quality food and service, employees benefit from opportunities for professional growth, creative input in menu development, and the chance to work in a dynamic environment alongside passionate colleagues. Located in a vibrant area, our hotel offers a unique blend of stability and excitement, making it an ideal place for culinary professionals looking to thrive.
