Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
- Company: Links Country Park Hotel, a vibrant and established venue.
- Benefits: Competitive salary, tips, discounts on food, and gym membership.
- Other info: Live-in accommodation available; flexible hours including weekends.
- Why this job: Join a fast-paced environment and make your mark in the culinary world.
- Qualifications: Experience as a Sous Chef or senior CDP in a busy kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen Health & Safety regulations
- Step up to lead the kitchen in the Executive Chef's absence
Proven experience in a Sous Chef or senior CDP role within a busy kitchen is required, along with demonstrable kitchen management experience. Candidates must be fully conversant with kitchen Health & Safety and food safety regulations (HACCP) and be flexible to work evenings and weekends. You will work 5 days out of 7, which includes working weekends and evenings.
Competitive salary - Tips Circa £2. Up to 50% discount on food and drinks. Amber Gym, Swim and Tennis Leisure Membership. Live-in accommodation available if required but off-site.
Job Types: Full-time, Permanent. Discounted or free food. Employee discount. Gym membership. On-site parking.
Weekend Sous Chef in Cromer employer: Mackenzie Hotels
Contact Detail:
Mackenzie Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Cromer
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in a busy kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Links Country Park Hotel, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Weekend Sous Chef in Cromer
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef or in a senior CDP role. We want to see how you've managed kitchens before and what high standards you bring to the table!
Be Specific About Your Skills: Don’t just say you have kitchen management experience; tell us about it! Mention your skills in stock control, food safety, and how you motivate your team. The more specific you are, the better we can see you fitting into our busy environment.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through. Share why you’re passionate about cooking and what excites you about working in a vibrant kitchen like ours at Links Country Park Hotel.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in that way!
How to prepare for a job interview at Mackenzie Hotels
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety regulations, HACCP, and how you maintain high standards in a busy kitchen. This will show that you’re not just a great cook but also a capable leader.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and supervised a kitchen team in the past. Think about specific situations where you’ve stepped up in a high-pressure environment. This will demonstrate your ability to lead effectively when the Executive Chef is absent.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. You might be asked how you would handle stock control or manage waste reduction. Have some strategies in mind that you can share to highlight your practical experience.
✨Express Your Flexibility
Since the role requires working evenings and weekends, make sure to communicate your availability clearly. Show enthusiasm for the flexible hours and how you can adapt to the demands of a busy hotel kitchen. This will reflect your commitment to the job.