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- Tasks: Lead a dynamic kitchen team and create high-quality dishes in a vibrant hotel setting.
- Company: Links Country Park Hotel, known for its excellent food and service.
- Benefits: Competitive salary, tips, up to 50% discount on food, and gym membership.
- Other info: Live-in accommodation available; flexible hours with weekends required.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying a fun work environment.
- Qualifications: Experience as a Sous Chef or senior CDP in a busy kitchen is essential.
The predicted salary is between 30000 - 40000 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen Health & Safety regulations
- Step up to lead the kitchen in the Executive Chef's absence
Proven experience in a Sous Chef or senior CDP role within a busy kitchen. Demonstrable kitchen management experience. Fully conversant with kitchen Health & Safety and food safety regulations (HACCP). Flexible to work evenings and weekends. You will work 5 days out of 7 – please note that this does include working weekends and evenings.
Competitive salary - Tips Circa £2. Up to 50% discount on food and drinks. Amber Gym, Swim and Tennis Leisure Membership. Live in accommodation available if required but off site.
Job Types: Full-time, Permanent. Discounted or free food. Employee discount. Gym membership. On-site parking.
Sous Chef - Weekends Only in Cromer employer: Mackenzie Hotels
Contact Detail:
Mackenzie Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Cromer
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demo. This is your moment to shine and prove you can handle the heat in a busy kitchen like Links Country Park Hotel.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your kitchen management skills and how you've tackled challenges in the past. This will help you stand out during interviews.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Sous Chef - Weekends Only in Cromer
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef or in a senior CDP role. We want to see how you've managed kitchens before and what makes you a great fit for our busy environment.
Be Specific About Your Skills: Don’t just say you have kitchen management experience; tell us about it! Mention specific skills like stock control, food safety compliance, and how you motivate your team. This helps us see how you can contribute to our high standards.
Keep It Professional Yet Personal: While we love a friendly vibe, remember to keep your application professional. Use a conversational tone but avoid slang. Show us your personality while still being respectful and clear about your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come in that way!
How to prepare for a job interview at Mackenzie Hotels
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety regulations and how you've maintained high standards in previous roles. This will show that you're not just a great cook, but also a capable leader.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to motivate and supervise the kitchen team. Prepare examples of how you've successfully led a team in a busy kitchen environment. Highlight any specific challenges you faced and how you overcame them to keep the kitchen running smoothly.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving abilities under pressure. Think about scenarios where you had to manage stock control or reduce waste. Being able to articulate your thought process during these situations will demonstrate your capability to handle the fast-paced environment at Links Country Park Hotel.
✨Express Your Passion for Food
Let your enthusiasm for cooking and delivering high-quality food shine through. Share your favourite dishes to prepare and why you love working in a kitchen. This personal touch can help you connect with the interviewers and show that you're genuinely excited about the opportunity.