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- Tasks: Lead a dynamic kitchen team and create high-quality dishes for our vibrant restaurant and Sports Bar.
- Company: Links Country Park Hotel, a well-established venue known for excellent food and service.
- Benefits: Competitive salary, tips, up to 50% discount on food, gym membership, and live-in accommodation options.
- Other info: Flexible hours with opportunities for growth in a supportive team atmosphere.
- Why this job: Join a fast-paced environment where your culinary skills can shine and make a real impact.
- Qualifications: Experience as a Sous Chef or senior CDP in a busy kitchen with strong management skills.
The predicted salary is between 30000 - 40000 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers. We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen Health & Safety regulations
- Step up to lead the kitchen in the Executive Chef’s absence
Proven experience in a Sous Chef or senior CDP role within a busy kitchen. Demonstrable kitchen management experience. Fully conversant with kitchen Health & Safety and food safety regulations (HACCP). Flexible to work evenings and weekends. You will work 5 days out of 7 – please note that this does include working weekends and evenings.
Competitive salary - Tips Circa £2. Up to 50% discount on food and drinks. Amber Gym, Swim and Tennis Leisure Membership. Live in accommodation available if required but off site.
Job Types: Full-time, Permanent. Discounted or free food. Employee discount. Gym membership. On-site parking.
Sous Chef - Events Monday to Friday in Cromer employer: Mackenzie Hotels
Contact Detail:
Mackenzie Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Events Monday to Friday in Cromer
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Links Country Park Hotel. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to make a memorable impression and demonstrate your passion for high-quality food.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up a dish or handle a busy service to prove you can thrive under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Cromer
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef or in a senior CDP role. We want to see how you've managed kitchens before and what high standards you bring to the table!
Be Specific About Your Skills: Don’t just say you have kitchen management experience; give us the details! Talk about your stock control, ordering processes, and how you ensure food safety compliance. The more specific you are, the better we can see you fitting into our team.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! Share why you’re passionate about cooking and leading a team. We’re looking for someone who fits our vibrant kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it’s super easy!
How to prepare for a job interview at Mackenzie Hotels
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with food safety regulations and how you ensure high standards in a busy kitchen. This will show that you’re not just a great cook, but also a capable leader.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and supervised a kitchen team in the past. Think about specific situations where you’ve stepped up in a high-pressure environment. This will demonstrate your ability to lead effectively when the Executive Chef is absent.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in the kitchen. You might be asked how you would handle stock control or manage waste reduction. Have some strategies in mind that you can share to highlight your practical experience.
✨Emphasise Flexibility and Teamwork
Since the role requires working evenings and weekends, express your willingness to adapt. Share experiences where you’ve worked collaboratively with others to achieve a common goal, showing that you’re a team player who thrives in a dynamic environment.