At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a vibrant hotel setting.
- Company: Links Country Park Hotel, known for high-quality food and excellent service.
- Benefits: Competitive salary, tips, discounts on food, gym membership, and free golf.
- Other info: Live-in accommodation available; great opportunities for career progression.
- Why this job: Join a passionate team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or senior CDP with strong kitchen management skills.
The predicted salary is between 35000 - 38000 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
Key Responsibilities
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Support menu development and daily specials
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen Health & Safety regulations
- Step up to lead the kitchen in the Executive Chef's absence
About You
- Proven experience in a Sous Chef or senior CDP role within a busy kitchen
- Demonstrable kitchen management experience
- Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
- Strong organisational and leadership skills
- Ability to work under pressure during peak service
- Flexible to work evenings and weekends
- Has a proven great work ethic and reliability
You will work 5 days out of 7 - please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
- Tips Circa £2.k per annum
- Up to 50% discount on food and drinks
- Amber Gym, Swim and Tennis Leisure Membership
- Free Golf on our 9 hole golf course
- Fantastic Development opportunities, including progression if wanted
- Live in accommodation available if required but off site
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Sous Chef (Cromer) employer: Mackenzie Hotels
Links Country Park Hotel is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With competitive salaries, generous tips, and extensive employee benefits including discounts on food and leisure activities, we prioritise the well-being and growth of our team. Our supportive culture fosters professional development, making it an ideal place for passionate chefs to advance their careers while enjoying the beautiful surroundings of Cromer.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Cromer)
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows you're genuinely interested in joining the crew.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your creativity and passion for food right from the start.
✨Tip Number 3
Be ready to chat about your experience! Prepare some solid examples of how you've handled pressure in busy kitchens before. We want to see that you can keep your cool and lead the team when things heat up.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of our team at Links Country Park Hotel.
We think you need these skills to ace Sous Chef (Cromer)
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Sous Chef or in a senior CDP role. We want to see how you've managed busy kitchens and led teams, so don’t hold back on those details!
Be Specific About Your Skills:Mention your kitchen management skills and your knowledge of food safety regulations like HACCP. We love candidates who can demonstrate their organisational abilities and leadership skills, especially in high-pressure situations.
Tailor Your Application:Make sure your application speaks directly to the role at Links Country Park Hotel. Use the job description as a guide to tailor your CV and cover letter, showing us why you’re the perfect fit for our busy kitchen environment.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mackenzie Hotels
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with menu development, stock control, and food safety regulations. This will show that you’re not just a great cook but also a capable leader.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to motivate and supervise the kitchen team. Prepare examples of how you've successfully led a team in the past, especially under pressure. Highlighting your ability to maintain high standards while managing a busy kitchen will impress the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios where you had to handle peak service times or resolve conflicts within the team. Practising these responses can help you feel more confident during the interview.
✨Demonstrate Your Passion for Food
Let your enthusiasm for cooking and creating dishes shine through. Share your thoughts on current food trends or your favourite cuisines. This not only shows your passion but also helps the interviewers see how you might contribute to their menu development.
