At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes in a vibrant hotel setting.
- Company: Links Country Park Hotel, known for its excellent food and service.
- Benefits: Competitive salary, tips, discounts on food, gym membership, and live-in accommodation options.
- Other info: Flexible hours with weekends required; great opportunity for career growth.
- Why this job: Join a passionate team and showcase your culinary skills while enjoying a fun work environment.
- Qualifications: Experience as a Sous Chef or senior CDP in a busy kitchen is essential.
The predicted salary is between 28500 - 31200 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen Health & Safety regulations
- Step up to lead the kitchen in the Executive Chef’s absence
Proven experience in a Sous Chef or senior CDP role within a busy kitchen:
- Demonstrable kitchen management experience
- Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
- Flexible to work evenings and weekends
- You will work 5 days out of 7 – please note that this does include working weekends and evenings.
Competitive salary - Tips Circa £2. Up to 50% discount on food and drinks. Amber Gym, Swim and Tennis Leisure Membership. Live in accommodation available if required but off site.
Job Types: Full-time, Permanent
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Locations
Sous Chef - Weekends Only in Cromer, Norfolk employer: Mackenzie Hotels
Links Country Park Hotel is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With a strong focus on employee well-being, we provide competitive salaries, generous discounts on food and drinks, and access to leisure facilities, ensuring our team enjoys a balanced lifestyle. Our commitment to professional growth is evident through hands-on leadership opportunities and a supportive culture that values teamwork and excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Cromer, Norfolk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mackenzie Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mackenzie Hotels
Don't be shy about reaching out to Mackenzie Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Weekends Only in Cromer, Norfolk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mackenzie Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mackenzie Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
