At a Glance
- Tasks: Lead a busy kitchen, support menu development, and motivate the team.
- Company: Links Country Park Hotel, known for high-quality food and vibrant atmosphere.
- Benefits: Competitive salary, tips, discounts on food, gym membership, and free golf.
- Other info: Live-in accommodation available; great opportunities for career progression.
- Why this job: Join a dynamic team and develop your culinary skills in a fast-paced environment.
- Qualifications: Experience as a Sous Chef or senior CDP, strong leadership, and kitchen management skills.
The predicted salary is between 28500 - 31200 £ per year.
Links Country Park Hotel is a busy, well-established hotel offering a popular main restaurant and a vibrant Sports Bar kitchen. We pride ourselves on delivering high-quality food and consistent service standards to both hotel guests and local customers.
The Role
We are seeking an experienced Sous Chef to support the Executive Chef in the day-to-day running of our busy main kitchen and Sports Bar operation. This is a hands-on leadership role requiring strong kitchen management experience, high standards, and the ability to perform under pressure in a fast-paced environment.
Key Responsibilities
- Assist the Executive Chef in managing both the main kitchen and Sports Bar kitchen operations
- Support menu development and daily specials
- Supervise and motivate the kitchen team
- Ensure consistent food quality and presentation standards
- Manage stock control, ordering, and waste reduction
- Support rota planning and labour control
- Maintain full compliance with food safety and kitchen Health & Safety regulations
- Step up to lead the kitchen in the Executive Chef’s absence
About You
- Proven experience in a Sous Chef or senior CDP role within a busy kitchen
- Demonstrable kitchen management experience
- Fully conversant with kitchen Health & Safety and food safety regulations (HACCP)
- Strong organisational and leadership skills
- Ability to work under pressure during peak service
- Flexible to work evenings and weekends
- Has a proven great work ethic and reliability
You will work 5 days out of 7 – please note that this does include working weekends and evenings.
What We Offer?
- Competitive salary
- Tips Circa £2.k per annum
- Up to 50% discount on food and drinks
- Amber Gym, Swim and Tennis Leisure Membership
- Free Golf on our 9 hole golf course
- Fantastic Development opportunities, including progression if wanted
Live in accommodation available if required but off site
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Work Location: In person
Locations
Sous Chef in Cromer, Norfolk employer: Mackenzie Hotels
Links Country Park Hotel is an exceptional employer, offering a dynamic work environment where culinary creativity thrives. With competitive salaries, generous tips, and a range of benefits including discounted dining, gym memberships, and opportunities for professional development, we foster a supportive culture that values teamwork and excellence. Located in a picturesque setting, our hotel provides a unique chance to grow your career while enjoying the perks of a vibrant hospitality scene.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cromer, Norfolk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Mackenzie Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Mackenzie Hotels
Don't be shy about reaching out to Mackenzie Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Cromer, Norfolk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Mackenzie Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Mackenzie Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
