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- Tasks: Support the kitchen team, ensure food quality, and develop junior chefs' skills.
- Company: Mackenzie Hotels, a vibrant place to grow your culinary career.
- Benefits: Up to 50% off food, gym membership, free golf, and live-in accommodation available.
- Why this job: Join a dynamic kitchen and create delicious dishes while developing your leadership skills.
- Qualifications: 1 year of chef experience and a passion for cooking.
- Other info: Work weekends with fantastic opportunities for career progression.
The predicted salary is between 30000 - 32000 £ per year.
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade.
Duties include:
- Ensuring all kitchen staff comply with all aspects of Health & Safety and Food Hygiene.
- Cooking food to specification and as ordered by guests to the highest standard.
- Monitoring quality and waste.
- Reporting to the Head Chef and Operations Team.
- Helping junior kitchen members reach their full potential by developing their skills and promoting good staff morale.
- Briefing, de-briefing, and allocating daily duties to all team members.
- Establishing new menu ideas using fresh produce whilst maintaining a designated G.P %.
- Monitoring and assisting in cleanliness, stock rotations, ordering, labelling, and storage.
- Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen.
You will work 5 days out of 7, including weekends and evenings.
What's in it for you?
- Up to 50% discount on food and drinks.
- Amber Gym, Swim and Tennis Leisure Membership.
- Free Golf on our 9 hole golf course.
- Fantastic development opportunities, including progression if desired.
- Live-in accommodation available if required.
Job Type: Permanent
Pay: £30,000.00 - £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- On-site parking
Experience: Chef: 1 year (required)
Work Location: In person
Sous Chef - Weekends Only in Norfolk employer: Mackenzie Hotels Ltd
Contact Detail:
Mackenzie Hotels Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Norfolk
✨Tip Number 1
Get to know the kitchen culture before you apply! Swing by the restaurant, chat with the staff, and soak up the vibe. This will not only help you tailor your approach but also show your genuine interest in joining the team.
✨Tip Number 2
When you get that interview, be ready to showcase your culinary skills! Bring along a portfolio of your best dishes or even a few menu ideas. This is your chance to impress them with your creativity and passion for food.
✨Tip Number 3
Don’t forget to highlight your teamwork skills! As a Sous Chef, you’ll be leading a brigade, so share examples of how you’ve helped junior chefs grow or how you’ve maintained morale in a busy kitchen.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Weekends Only in Norfolk
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be working closely with the kitchen brigade. Make sure to mention any past experiences where you've helped junior chefs or contributed to a positive team environment. We value collaboration and want to know how you can uplift our team!
Be Specific About Your Skills: Don't just list your skills; give us examples! Talk about your experience with food hygiene, menu creation, or managing kitchen operations. The more specific you are, the better we can understand how you fit into our kitchen at Mackenzie Hotels.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to join our team!
How to prepare for a job interview at Mackenzie Hotels Ltd
✨Know Your Culinary Basics
Brush up on your cooking techniques and food hygiene standards. Be ready to discuss how you ensure compliance with health and safety regulations in the kitchen, as this is crucial for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team or mentored junior chefs. Highlight your ability to allocate tasks and promote good morale among kitchen staff, as this will be key in your new role.
✨Be Creative with Menu Ideas
Think about some fresh menu ideas you could bring to the table. During the interview, share your thoughts on using seasonal produce and how you would maintain profit margins while keeping quality high.
✨Demonstrate Your Organisational Skills
Be ready to discuss how you manage stock rotations, ordering, and cleanliness in the kitchen. Provide specific examples of how you've handled these responsibilities in previous roles to show you're the right fit for the job.