At a Glance
- Tasks: Lead a culinary team to create exceptional dining experiences and ensure food safety.
- Company: MACK, a property management company focused on inclusive and sustainable accommodation.
- Benefits: Competitive salary, career growth, and the chance to innovate in a dynamic kitchen environment.
- Other info: Join a passionate team dedicated to operational excellence and sustainability.
- Why this job: Elevate culinary offerings and make a real impact in diverse communities.
- Qualifications: NVQ Level 3 in Professional Cookery and strong leadership skills required.
The predicted salary is between 30000 - 33500 £ per year.
Introduction MACK is a property management company that has the vision to be the leading force in providing a diverse range of safe, inclusive, and sustainable accommodation for all.
To support our accommodation services, we also operate nationwide, delivering high quality catering and laundry services.
Our catering provision is built around delivering fresh, nutritious, and high-quality food services across a diverse range of sites.
We pride ourselves on operational excellence, strong client partnerships, and a commitment to compliance and sustainability.
Whether supporting accommodation, education, healthcare, or commercial environments, our catering teams are passionate about creating positive experiences that reflect our values and meet the needs of every community we serve.
The role As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and quality.
Reporting to the Restaurant Manager, with a Level 3 in Professional Cookery and strong leadership skills, you will foster a collaborative environment, oversee food production, and implement HACCP protocols.
Join us to elevate our culinary offerings and drive the success of our restaurant through innovative cuisine and effective team leadership.
Key Responsibilities Oversee the preparation and cooking of large volumes of food while maintaining consistency, portion control, and quality standards, ensure food presentation and taste meet company expectations.
Lead, motivate, and manage a team of chefs, kitchen assistants, and porters.
Provide on-the-job training to ensure staff follow procedures and maintain high standards of food safety and hygiene.
Monitor stock levels, forecast usage, and manage ordering to reduce waste and control costs.
Ensure full compliance with food safety legislation, HACCP protocols, and company policies.
Conduct regular kitchen audits and risk assessments.
Ensure all allergen information is up to date and that special diets (e. g. gluten-free, halal, vegan) are catered for safely.
Liaise with catering managers, clients, and service staff to coordinate service delivery.
Respond to feedback and adjust operations accordingly.
Ensure kitchen equipment is maintained and serviced.
Report faults and oversee cleanliness and organisation of the kitchen.
Qualifications Required NVQ Level 3 in Professional Cookery (or equivalent) Level 3 Food Safety
Head Chef - R196 employer: Mack Residential LTD
MACK is an exceptional employer that prioritises a supportive and inclusive work culture, making it an ideal place for culinary professionals to thrive. As the Head Chef, you will benefit from opportunities for personal and professional growth while working in a dynamic environment that values innovation and sustainability. Join our passionate team and play a key role in delivering high-quality dining experiences across diverse communities, all while enjoying the advantages of a nationwide operation committed to excellence.
