At a Glance
- Tasks: Prepare and present high-quality dishes while supporting the Head Chef.
- Company: Join a dynamic catering team in a busy manufacturing site.
- Benefits: Competitive pay, stable hours, and potential for permanent position.
- Other info: Immediate start with opportunities for growth and leadership.
- Why this job: Make your mark in a fast-paced kitchen and develop your culinary skills.
- Qualifications: Minimum 6 months experience as a Sous Chef or strong Chef de Partie.
The predicted salary is between 31200 - 31200 £ per year.
We are looking for a Sous Chef.
Rate of pay: £15.01 per hour
Hours: 40 hours per week; Monday to Friday, 06:00 AM - 2:00 PM
Location: Trafford Park, M17
Immediate start
Experience needed (minimum 6 months)
Temp to perm
Mach Recruitment is recruiting for an experienced Sous Chef to support the delivery of high-quality, efficient catering services within a busy UK manufacturing site in Trafford Park from November till Friday 19 December.
This role involves high quality food preparation, compliance with food safety standards, and maintaining a smooth day-to-day operation that meets the needs of a fast-paced environment.
Key Accountabilities:- Culinary & Operational Duties
- Support the Head Chef with daily food production
- Plan, prepare, cook, and present dishes to agreed standards, ensuring consistency and quality.
- Manage kitchen operations when the Head Chef is absent.
- Ensure cost-effective use of ingredients and minimise waste in line with budget targets.
- Maintain full compliance with UK food safety legislation (Food Safety Act, HACCP, allergen controls).
- Ensure the kitchen and equipment meet health, safety, and hygiene standards at all times.
- Proven experience as a Sous Chef or strong Chef de Partie within a high-volume environment (contract catering, manufacturing, hospitality, or similar).
- Strong knowledge of UK food hygiene standards and HACCP procedures.
- Level 2 Food Safety required; Level 3 Food Safety preferred.
- Excellent organisational and communication skills.
- Ability to work under pressure and maintain high standards.
- Comfortable with early shifts typical of manufacturing site catering (optional).
- Reliable, proactive, and solution focused.
- Strong leadership and mentoring capability.
- Passionate about quality, presentation, and customer satisfaction.
- Committed to maintaining high standards of cleanliness, safety, and professionalism.
Sous Chef in Bolton employer: Mach Recruitment
At Mach Recruitment, we pride ourselves on being an excellent employer, offering a supportive work culture that values teamwork and high standards. Located in the vibrant Trafford Park, our Sous Chef role provides not only competitive pay but also opportunities for professional growth within a dynamic catering environment. Join us to be part of a dedicated team where your culinary skills will shine and contribute to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bolton
✨Tip Number 1
Get to know the company! Research Mach Recruitment and their values. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their mission and culture.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on your experience as a Sous Chef and how it aligns with what they’re looking for. Confidence is key!
✨Tip Number 3
Dress to impress! Even if it’s a kitchen role, showing up looking sharp can make a great first impression. It shows you take the opportunity seriously and are ready to represent the team.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It keeps you fresh in their minds and shows your enthusiasm for the role. Plus, it’s a nice touch that many candidates forget!
We think you need these skills to ace Sous Chef in Bolton
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what the role of a Sous Chef entails and how your experience aligns with the key accountabilities listed.
Showcase Your Experience:When filling out your application, highlight your relevant experience as a Sous Chef or Chef de Partie. We’re looking for someone with at least 6 months in a high-volume environment, so make sure to mention any specific roles or achievements that demonstrate your skills.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured responses that get straight to the heart of your qualifications. Avoid fluff and focus on what makes you the perfect fit for our team!
Apply Through Our Website:Once you’ve polished your application, head over to our website to submit it. Applying directly through our site ensures that we receive your application promptly and can review it without any hiccups. We can’t wait to hear from you!
How to prepare for a job interview at Mach Recruitment
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge of food safety standards. Be ready to discuss your experience with HACCP procedures and how you ensure compliance in the kitchen. This shows you're not just a cook, but a professional who takes food safety seriously.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to manage the kitchen when the Head Chef is away. Prepare examples of how you've led a team or handled kitchen operations under pressure. Highlighting your leadership capabilities will set you apart from other candidates.
✨Demonstrate Your Passion for Quality
Talk about your commitment to high-quality food preparation and presentation. Share specific instances where you went above and beyond to ensure customer satisfaction. This will resonate well with employers looking for someone who truly cares about their craft.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to minimise waste or manage costs effectively. Being prepared with real-life examples will show that you can think on your feet and handle the demands of the role.
