You will oversee and manage all technical and customer relationships within a busy chilled food manufacturing site.
This is an opportunity to really make a difference, drive change and continuous improvement.
Skills and experience;
- Working in a fast paced food manufacturing environment within a technical management role
- High Risk/ Care - short shelf life experience
- Experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
- Focused on continuous improvement, efficiencies and LEAN processes, results driven
- Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
- Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding
Role;
- Strong benefits package
- Excellent annual leave entitlement
Technical Manager (Food) employer: Mach Recruitment Ltd
Join a thriving food manufacturing company in the East Midlands, where your role as a Hygiene Shift Manager will be pivotal to our continued success. We pride ourselves on fostering a collaborative work culture that values employee development and offers ample opportunities for growth, alongside competitive benefits. With a focus on innovation and efficiency, you'll be part of a team that is dedicated to maintaining the highest hygiene standards while enjoying the unique advantages of working in a dynamic and expanding environment.
