Macemade Enterprise in the United Kingdom is seeking a Chef de Partie for our busy waterside restaurant. The role covers station cooking, ensuring high quality food, and maintaining a clean, safe kitchen. You will support the Head and Senior Sous Chefs and work well in a fast-paced team.
The position offers £13 per hour plus tron and is available on both full-time and part-time/permanent basis, with on-site work at The Boathouse, Christchurch.
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Chef de Partie — Fast-Paced Waterside Kitchen + Free Meals employer: Macemade Enterprise
Join our vibrant beachfront restaurant in Bournemouth as a Sous Chef, where you'll be part of a dynamic kitchen team dedicated to delivering exceptional culinary experiences. We offer competitive pay, flexible working hours, and a supportive work culture that encourages personal growth and development. With opportunities for training and mentorship, you'll thrive in an environment that values your contributions and passion for high-quality food.
