Macemade Enterprise is seeking an experienced Sous Chef to join our busy beachfront restaurant and talented Kitchen Team. The role supports the Head Chef in leading the kitchen, maintaining exceptional food standards, and ensuring smooth day-to-day operations.
You will work across a variety of shifts (10, 12, 8 hours) including day, night, weekends and holidays, with pay £14 - £16 per hour plus tronct.
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