Sous Chef - Weekends Only

*Overview:* We are currently seeking a talented *Sous Chef* to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation. *Key Responsibilities:* * Support the Head Chef in the day-to-day running of the kitchen * Supervise and mentor junior kitchen staff, ensuring high standards of food preparation * Assist in planning and developing menus, contributing creative and seasonal ideas * Ensure consistent quality and presentation of all dishes * Maintain compliance with food safety and hygiene regulations * Manage stock levels and support efficient kitchen operations * Step into the Head Chef’s role in their absence *Requirements:* * Proven experience as a Sous Chef or strong Chef de Partie ready for the next step * Solid understanding of food safety standards and kitchen operations * Strong culinary skills across a range of techniques and cuisines * Ability to lead a team and perform under pressure in a high-volume kitchen * Excellent communication, time management, and organisational skills Job Types: Full-time, Permanent Pay: £15.00-£16.00 per hour Benefits: * Company events * Company pension * Discounted or free food * Employee discount * Free parking * Gym membership * On-site parking * Store discount Work Location: In person