Junior Sous Chef or Commis Chef in Westminster

Junior Sous Chef or Commis Chef in Westminster

Westminster Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in creating exquisite dishes and ensure kitchen operations run smoothly.
  • Company: MA/NA, a unique restaurant blending Japanese dining with exceptional drinks.
  • Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
  • Other info: Experience the art of Japanese cuisine and be part of a dedicated team.
  • Why this job: Join a creative team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced kitchen.

The predicted salary is between 25000 - 30000 £ per year.

Ensure you read the information regarding this opportunity thoroughly before making an application.

Location: 30 Upper Grosvenor Street, Mayfair

About MA/NA

MA/NA is inspired by the Japanese philosophy of Ma/Na the unseen energy within nature, ingredients, and the hands that honour them. Blending refined Japanese dining with an exceptional cocktail, wine, and sake offering, MA/NA is a restaurant and bar where every detail is intentional from food and drink to design.

Junior Sous Chef or Commis Chef in Westminster employer: Ma/Na

At MA/NA, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture in the heart of Mayfair. Our team enjoys competitive benefits, opportunities for professional growth, and the chance to work with high-quality ingredients in a refined dining environment that celebrates Japanese culinary traditions. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests.

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Contact Details:

Ma/Na Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef or Commis Chef in Westminster

Tip Number 1

Network like a pro! Chat with chefs and restaurant staff at local events or online. You never know who might have the inside scoop on job openings at places like MA/NA.

Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your culinary flair and share it on social media. Tag the restaurant to get their attention – they love seeing potential talent in action!

Tip Number 3

Be ready for a trial shift! Many restaurants, including MA/NA, might want to see you in action before making a decision. Prepare a few signature dishes and be ready to impress!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate chefs who resonate with our philosophy at MA/NA.

We think you need these skills to ace Junior Sous Chef or Commis Chef in Westminster

Culinary Skills
Attention to Detail
Knowledge of Japanese Cuisine
Food Presentation
Time Management
Teamwork
Adaptability

Some tips for your application 🫡

Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. We want to see that you understand what we're looking for and how you can fit into our team at MA/NA.

Show Your Passion for Japanese Cuisine:When writing your application, let us know why you're excited about working with Japanese ingredients and techniques. We love seeing candidates who share our passion for refined dining and the art of cooking.

Highlight Relevant Experience:Make sure to showcase any relevant experience you have in the kitchen, whether it's as a Junior Sous Chef or Commis Chef. We want to know what skills you bring to the table and how they align with our vision at MA/NA.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at Ma/Na

Know Your Ingredients

Familiarise yourself with the key ingredients and techniques used in Japanese cuisine. Being able to discuss how you would honour these elements in your cooking will impress the interviewers.

Showcase Your Passion

Let your enthusiasm for food and cooking shine through. Share personal stories about your culinary journey and what inspired you to pursue a career in the kitchen, especially in a refined dining setting.

Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios or challenges. Think about past experiences where you demonstrated problem-solving skills or teamwork in a busy kitchen environment.

Dress the Part

Even though it’s a kitchen role, first impressions matter. Dress smartly and appropriately for the interview to show that you take the opportunity seriously and respect the establishment's standards.